Maytag 8113P636-60 Manual De Usuario

Oven Cooking

• Do not attempt to change the rack position when the ovens

are hot.

• Do not use the ovens for storing food or cookware.

All racks are designed with a lock-stop edge.

• Is equipped with one rack and rack

position.

• When pulling the upper oven rack out to

remove or check food, grasp the top edge of the rack.

• Is equipped with one RollerGlide

TM

 rack and one flat rack.

• Pull rack straight out until it stops

at the lock-stop position; lift up
on the front of the rack and pull
out.

• For RollerGlide

TM

 rack, pull both

the rack glide and rack base out
together.

• Place rack on the rack support in the oven; tilt the front end

up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.

(lower oven)

5

4

3

2

1

RACK 5: Use for two-rack baking of biscuits and cookies.

RACK 4: Use for two-rack baking of layer cake and cookies.

Half Rack Accessory
(Lower oven only)

A half rack, to increase oven
capacity, is available as an
accessory. It fits in the left, upper
portion of the oven and provides
space for a vegetable dish when a
large roaster is on the lower rack.
Contact your Maytag dealer for the
“HALFRACK” Accessory Kit or call
1-877-232-6771 USA and Canada to order.

• When baking on two racks, use the RollerGlide

TM

 rack in

the upper rack position, and the flat rack in the lower rack
position.

RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.

RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.

Two rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.