Blodgett CTB Guia De Especificaciones
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL CTB/CTBR
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components
without prior notice
without prior notice
TOP VIEW
25-1/8”
(638mm)
1/2” (25mm)
20”
(508mm)
30-1/4” (768mm)
3-1/4”
(83mm)
CTB/CTBR SINGLE
0” (0mm)
25-1/8” (638mm)
29-15/16” (760mm)
42-15/16” (1091mm)
50-3/16” (1275mm)
28-1/8”
(714mm)
Optional Stand
0” (0mm)
CTB/CTBR DOUBLE
22”
(559mm)
47-1/16”
(1195mm)
19” (483mm)
23-13/16” (605mm)
44-1/16” (1119mm)
48-7/8” (1241mm)
36-13/16” (935mm)
61-7/8” (1571mm)
69-1/8” (1756mm)
Optional Stand
APPROVAL/STAMP
P/N 35020 Rev L (6/07)
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size convection oven model CTB/CTBR (single. double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13"
x I8", standard half-size bake pans. Doors shall be (dual pane thermal glass/window/solid stainless steel door) with single chrome plated door handle. Stainless steel front, top, sides
and legs. Unit shall be electrically heated with two or three tabular heaters dependent on wattage (5 or 7.5 kW) selection. Air in baking chamber distributed by blower wheel powered
by two-speed, 1/4 horsepower motor with thermal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel
shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200°-500°F), and 60-minute timer. Provide options and accessories as indicated.
Provide Blodgett half-size convection oven model CTB/CTBR (single. double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13"
x I8", standard half-size bake pans. Doors shall be (dual pane thermal glass/window/solid stainless steel door) with single chrome plated door handle. Stainless steel front, top, sides
and legs. Unit shall be electrically heated with two or three tabular heaters dependent on wattage (5 or 7.5 kW) selection. Air in baking chamber distributed by blower wheel powered
by two-speed, 1/4 horsepower motor with thermal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel
shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200°-500°F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space
30-1/4" (768mm) W x 25-1/8" (638mm) D
Product clearance
0" from combustible and non-combustible construction.
Interior
15-1/4" (387mm) W x 20" (508mm) H x 21" (533mm) D
MAXIMUM INPUT:
CTB/CTBR single
5.6KW (8.0 KW increase option available)
CTB/CTBR double
11.2KW (16 KW increase option available)
MINIMUM ENTRY CLEARANCE:
Uncrated
25-1/16" (636mm)
Crated
30-1/4" (775mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
Single
295 lbs. (134 kg)
Double
595 lbs. (270 kg)
Crate size:
30-1/2" (775mm) x 35" (889mm) x 33" (838mm)
30-1/2" (775mm) x 35" (889mm) x 33" (838mm)
POWER SUPPLY:
V.A.C.
Hz
Phase
K.W.H. Amperes (L1-L2-L3)
STANDARD
208 60
208 60
1
5.6
27/0/27
208 60
3
5.6
24/12/15
220-240
60
1 5.6
24/0/24
220-240 60 3
5.6 21/11/14
INCREASED OUTPUT
208 60
208 60
1 8
35/0/35
208
60 3
8
22/20/21
220-240 60 1
8 32/0/32
220-240 60 3
8
20/18/19
EXPORT
208
208
50
1
5.6
27/0/27
220-240 50
1
5.6
24/0/24
220-240 50 1
8 35/0/35
220/380 50
3
WYE
5.6
10/8/8
220/380
50
3 WYE
8
14/12/12
240/415 50
3
WYE
5.6 11/0/9
240/415 50 3
WYE
8 13/11/11
230/400 50
3
WYE
5.6
11/0/10
230/400 50 3
WYE
8
13/11/11
1/4 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)
1/4 H.P., 2 speed motor, 1425 and 950 (50Hz.)
1/4 H.P., 2 speed motor, 1425 and 950 (50Hz.)