Blodgett DFG-200 Guia De Especificaciones
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL DFG-200
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35024 Rev L (1/08)
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model DFG-200, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 18" x
26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows)
with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and
indirect heat with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed (single speed for CE model),
1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with
Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer. Provide options and accessories as indicated.
Provide Blodgett full-size convection oven model DFG-200, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 18" x
26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows)
with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and
indirect heat with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed (single speed for CE model),
1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with
Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space
38-1/4" (972mm) wide x 36-7/8" (936mm) long
Product clearance 6" from combustible and non-combustible construction.
Interior
Interior
29" (737mm) W x 20" (508mm) H x 28-1/4" (718mm) D
If oven is on casters add to all height dimensions:
DFG-200 single
DFG-200 single
4" (114mm)
DFG-200 double
2" (57mm)
GAS SUPPLY:
3/4" NPT (Single/Double)
Manifold Pressure:
Manifold Pressure:
• Natural – 3.5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
60,000 BTU/hr
Double
120,000 BTU/hr (60,000 ea. section)
POWER SUPPLY
3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P., 2 speed motor,
1140 and 1725 RPM
2-wire, 3 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3 H.P., 1 speed
motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
1140 and 1725 RPM
2-wire, 3 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3 H.P., 1 speed
motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated
32-1/16" (814mm)
Crated
37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
DFG-200 Single
DFG-200 Single
565 lbs. (256 kg)
DFG-200 double 1130 lbs. (512 kg)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4“ (1315mm)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4“ (1315mm)