Blodgett ZEPHAIRE-G PLUS Guia De Especificaciones
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL ZEPHAIRE-G PLUS
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model ZEPHAIRE PLUS, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18" x 26"
standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit
shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blow-
er wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed
with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer. Provide options and accessories as indicated.
Provide Blodgett full-size convection oven model ZEPHAIRE PLUS, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18" x 26"
standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit
shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blow-
er wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed
with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space
38-1/4" (972mm) W x 36-7/8" (936mm) L
Product clearance
6" from combustible and non-combustible construction.
Interior
29" (737mm) W x 20" (508mm) H x 28-1/4" (718mm) D
If oven is on casters add to all height dimensions:
Single
Single
4-1/2" (114mm)
Double
2-1/4" (57mm)
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
Manifold Pressure:
• Natural – 3.5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 10.5" W.C. min. – 13.0" W.C. max.
• Propane – 10.5" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
60,000 BTU/hr
Double
120,000 BTU/hr (60,000 each section)
POWER SUPPLY:
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/3 H.P., 2 speed motor, 1140 and 1725 RPM
230, 220/240VAC, 1 phase, 3 Amp, 50 Hz., 2-wire with
ground, 1/3 H.P., 1 speed motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
1/3 H.P., 2 speed motor, 1140 and 1725 RPM
230, 220/240VAC, 1 phase, 3 Amp, 50 Hz., 2-wire with
ground, 1/3 H.P., 1 speed motor, 1425 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated
32-1/16" (814mm)
Crated
37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single:
Single:
640 lbs. (290 kg)
Double:
1245 lbs. (565 kg)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 36101 Rev H (5/06)