Maytag MGT8775X Guía Del Usuario
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Sealed Surface Burners ...............................................................6
Griddle Accessory........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Sealed Surface Burners ...............................................................6
Griddle Accessory........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................9
Oven Temperature Control ........................................................10
Control Lockout..........................................................................10
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................9
Oven Temperature Control ........................................................10
Control Lockout..........................................................................10
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Convection Cooking - Lower Oven Only ...................................14
Keep Warm™ Feature................................................................15
Automatic Shutoff/Sabbath Mode.............................................15
Favorite.......................................................................................16
Timed/Delay Cooking.................................................................16
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Convection Cooking - Lower Oven Only ...................................14
Keep Warm™ Feature................................................................15
Automatic Shutoff/Sabbath Mode.............................................15
Favorite.......................................................................................16
Timed/Delay Cooking.................................................................16
RANGE CARE ...............................................................................17
Self-Cleaning Cycle....................................................................17
General Cleaning........................................................................19
Oven Light ..................................................................................20
Oven Door ..................................................................................20
General Cleaning........................................................................19
Oven Light ..................................................................................20
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................21
ASSISTANCE OR SERVICE.........................................................22
In the U.S.A. ...............................................................................22
Accessories ................................................................................22
In Canada ...................................................................................22
Accessories ................................................................................22
In Canada ...................................................................................22
WARRANTY ..................................................................................23
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................25
La bride antibasculement...........................................................26
UTILISATION DE LA TABLE DE CUISSON ................................27
Commandes de la table de cuisson ..........................................27
Brûleurs de surface scellés ........................................................28
Plaque à frire accessoire ............................................................28
Préparation de conserves à la maison.......................................29
Ustensiles de cuisson ................................................................29
Brûleurs de surface scellés ........................................................28
Plaque à frire accessoire ............................................................28
Préparation de conserves à la maison.......................................29
Ustensiles de cuisson ................................................................29
COMMANDES ÉLECTRONIQUES DU FOUR ............................30
Écran...........................................................................................30
Annulation...................................................................................30
Lampes du four ..........................................................................30
Minuterie de cuisine ...................................................................30
Réglages.....................................................................................31
Commande de la température du four ......................................32
Control Lockout (verrouillage des commandes)........................33
Annulation...................................................................................30
Lampes du four ..........................................................................30
Minuterie de cuisine ...................................................................30
Réglages.....................................................................................31
Commande de la température du four ......................................32
Control Lockout (verrouillage des commandes)........................33
UTILISATION DU FOUR...............................................................33
Papier d’aluminium.....................................................................33
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................33
Ustensiles de cuisson au four ....................................................34
Thermomètre à viande ...............................................................34
Évents du four ............................................................................35
Cuisson au four ..........................................................................35
Cuisson au gril............................................................................35
Cuisson par convection - Four inférieur uniquement ................37
Caractéristique Keep Warm™ ...................................................38
Arrêt automatique/Mode Sabbat ...............................................38
Favori ..........................................................................................39
Cuisson minutée/à mise en marche différée .............................40
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................33
Ustensiles de cuisson au four ....................................................34
Thermomètre à viande ...............................................................34
Évents du four ............................................................................35
Cuisson au four ..........................................................................35
Cuisson au gril............................................................................35
Cuisson par convection - Four inférieur uniquement ................37
Caractéristique Keep Warm™ ...................................................38
Arrêt automatique/Mode Sabbat ...............................................38
Favori ..........................................................................................39
Cuisson minutée/à mise en marche différée .............................40
ENTRETIEN DE LA CUISINIÈRE .................................................41
Programme d'autonettoyage .....................................................41
Nettoyage général ......................................................................42
Lampe du four ............................................................................43
Porte du four...............................................................................44
Nettoyage général ......................................................................42
Lampe du four ............................................................................43
Porte du four...............................................................................44
DÉPANNAGE.................................................................................44
ASSISTANCE OU SERVICE .........................................................46
Au Canada..................................................................................46
Accessoires ................................................................................46
Accessoires ................................................................................46
GARANTIE.....................................................................................47