Maytag mgr8670w Manual De Usuario

During convection cooking, the bake, broil, and convection 
elements cycle on and off in intervals to maintain the oven 
temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will 
turn off immediately. It will come back on when the oven door is 
closed.
Convect Bake/Convect Broil

When convection baking or broiling, enter your normal baking 
temperature. The control will automatically reduce the set oven 
temperature by 25°F (15°C).

When convection roasting, enter your normal baking temperature. 
The temperature will not be automatically reduced. The convection 
fan will come on immediately after the oven has turn on.
Convect Options

Convect Bake - Multiple rack baking or cookies, biscuits, breads, 
casseroles, tarts, tortes, cakes.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat, 
fish or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, 
beef roasts.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 
2. Press the TEMP/TIME “+” or “-” keypads to enter a 

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the TEMP/TIME “+” or “-” keypads to enter the length of 

time to cook.

5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 

6. Press CANCEL to clear the display.

Before setting, make sure the clock is set to the correct time of day. 
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 
2. Press the TEMP/TIME “+” or “-” keypads to enter a 

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press TEMP/TIME “+” or “-” keypads to enter the length of time 

to cook.

5. Press DELAY START. The start time/delay oven indicator light 

will light up.

6. Press TEMP/TIME “+” or “-” keypads to enter the number of 

hours and/or minutes you want to delay the start time.

7. Press START.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed anytime 
after pressing Start by repeating steps 1-7. When the set cook time 
ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.

IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off during the Self-Cleaning cycle. Exposure to the 
fumes may result in death to certain birds. Always move birds to 
another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see “Oven 
Vent” section.
Do not clean, rub, damage or move the oven door gasket. 

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Remove the broiler pan, grid, cookware and bakeware, all 
cooking utensils, oven racks and aluminum foil and, on some 
models, the temperature probe from the oven.

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Use a damp cloth to clean inside door edge and the 
1½" (3.8 cm) area around the inside oven cavity frame, being 
certain not to move or bend the gasket.

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Remove plastic items from the cooktop because they may 
melt.

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Remove all items from the storage drawer.