Cadco XAF-103 Manual De Instrucciónes

 

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Choux, the product will gain in volume. 

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Moisture also makes the heat seem hotter (similar to a humid day) and products may cook a little 
faster. 

 

2. COOKING VARIABLES  

•  TEMPERATURE  

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The exact setting of your oven temperature assures proper cooking of your food, both inside and outside:  

ƒ

 

Too low – your food cooks too slowly and will dry out. 

ƒ

 

Too High – your foods burns and cooks unevenly.  

♦ 

If you are new to convection cooking, Cadco suggests setting your LineChef

TM

 Convection Oven to a 

temperature of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let 
the food tell you what it needs; if it browns too fast, turn the oven temperature down. 

 

 

•  TIME  

♦ 

The higher the temperature the quicker your foods will get done.  

♦ 

The quicker foods (especially protein products) cook, the more moisture they tend to lose. 

♦ 

Most bakery products can take high temperatures better than protein products. 

 

•  HUMIDITY  

The more humidity in the cooking cavity, the harder it will be for your food products to brown. 

 

•  QUANTITY OF FOOD  

♦ 

One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature” 
pure and simple. Convection cooking is fantastic, but it’s NOT magic.  

♦ 

Overloading the oven can result in uneven cooking.  

♦ 

Avoid placing baked goods touching each other on the pan before baking. 

 

3. USE OF WIRE GRIDS AND SHEET PANS  

•  It is recommended to use wire grids for meat items. This will elevate your food items and allow air to 

circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice. 
This reduces clean-up time also. 

•  Use sheet pans for bakery items such as pastries, bread and rolls, and cookies.  

 

 

•  All maintenance operations must be done only by trained qualified personnel.  

•  Before starting any maintenance operation, disconnect your oven from the electrical power supply and 

wait for it to cool down.  

•  The parts that need ordinary maintenance can be reached by removing the front control panel and the 

back of the oven.  

 

 

•  All maintenance operations must be done only by trained qualified personnel.  
•  Before starting any maintenance operation, disconnect your oven from the electrical power supply and 

wait for it to cool down.   

 

To replace the internal lamp:  

•  Disconnect your oven from the power supply system and let it cool down.  

•  Remove the side rails.  

•  Unscrew the glass cover and replace the lamp with an identical bulb. 
•  Screw the glass cover back on.  

•  Reassemble the side rails.