Cadco XAF-111 Guía De Instalación Rápida
5
Proofer – (optional: XAL135 Half Size & XAL195 Full Size Proofers; for use in modular
configuration only with Switch-Air Digital Ovens with Dynamic Control Panels: current
oven models XAF-115, XAF-135, XAF-188, XAF-195. Proofers require a separate power
outlet from the oven, but must be run from the Dynamic Control Panel on the oven.)
Any dough product containing yeast must be “Proofed” at least once before baking. Proofing
(rising) requires a warm, moist environment for the product to “rise”. Breads, rolls,
croissants, and Danish are all typical yeast products and need to be “proofed”. Biscuits,
soufflés, and cream puffs are NOT yeast products and need no proofing.
IMPORTANT:
configuration only with Switch-Air Digital Ovens with Dynamic Control Panels: current
oven models XAF-115, XAF-135, XAF-188, XAF-195. Proofers require a separate power
outlet from the oven, but must be run from the Dynamic Control Panel on the oven.)
Any dough product containing yeast must be “Proofed” at least once before baking. Proofing
(rising) requires a warm, moist environment for the product to “rise”. Breads, rolls,
croissants, and Danish are all typical yeast products and need to be “proofed”. Biscuits,
soufflés, and cream puffs are NOT yeast products and need no proofing.
IMPORTANT:
• Proof bread and rolls at temperatures up to 120ºF.
• Generally when the product has doubled, it is proofed and ready for baking.
• Proof laminated (layered) doughs such as croissants and Danish no hotter than 95ºF.
The oven’s digital Dynamic Control Panel allows the operator to control the oven as well as
Cadco optional proofers. (Follow all installation instructions for proper water and electrical
connections before attempting to use your proofer.)
Cadco optional proofers. (Follow all installation instructions for proper water and electrical
connections before attempting to use your proofer.)
After you have your proofer properly connected:
• Advance the light using the function touch pad to illuminate the “Prover” on the far
right of the control panel.
• Fill the proofer (water reservoir) by pressing and holding the “Manual” touch pad
located to the far right of the “Cycle” section of the control panel. When the heating
element is covered with water you are ready to begin operations.
element is covered with water you are ready to begin operations.
Important; Always keep the heating elements covered with water.
Your proofer is now ready to use. Since you are already familiar with the Switch-Air Oven
controls, operating the proofer and producing perfect baked goods will be simple.
controls, operating the proofer and producing perfect baked goods will be simple.
• Set the “Time” by pressing the +- touch pad.
• + will add time up to 9 (hours) and 59 (minutes).
• When the set time has elapsed you will hear a tone sound and the proofer will
automatically turn off.
• - will set the time for “inf” or infinite for continuous operation.
Press the “Select” touch pad to advance (and set) the “Temperature” you wish your proofer to
function at.
function at.
• Advance to set and illuminate the “Temperature” light using the “Select” touch pad.
• Use the +- touch pads to select the temperature you wish to proof your bakery products
at (up to 120ºf.)
• Press “Start/Stop” touch pad to begin the proofing process.