Viking Range devdsc305 Manual Suplementario

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All products are wiped clean with solvents at the factory to

remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook,
clean the range thoroughly with hot, soapy water.

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The griddle is a heavy-weight, polished steel griddle that has a

USDA authorized protective coating.  No additional seasoning is
needed for efficient use.  Before using, remove protective coating with
vinegar and water and rinse well.  After rinsing, coat griddle well with
an unsalted cooking oil or spray.

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The grates should be removed and washed in hot soapy water,

rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced making sure that no flammable
materials have been accidentally placed in the grill.

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The drip tray should be pulled out and checked for flammable

materials. Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).

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Before first use, wipe interior with soapy water and dry thoroughly.

Then set the oven thermostat to 250

F and operate for an hour.

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Heat is radiated from the U-
shaped bake burner in the bottom
of the oven cavity and is circulated
with natural airflow. This is your
traditional bake setting

18. No attempt should be made to operate the appliance during

power outage.

19. A risk of tip-over may result if the appliance is not installed in

accordance with installation instructions including excessive
loading of the oven door or from abnormal usage.

20. Do not attempt to operate the appliance during power failure.
21. Do not heat unopened food containers; buildup of pressure may

cause the container to explode and result in injury.

22. Never sit, step, stand, or lean on any part of the oven, or injury

may result.

23. Use care when opening oven door. Let hot air or steam escape

before removing or replacing food.

24. Do not clean door gasket. It is essential for a good, tight seal.

Care should be taken not to rub, damage, or move the gasket.

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Each cook has his or her own preference for the particular

cooking utensils that are most appropriate for the type cooking being
done.  Any and all cooking utensils are suitable for use in the range
and it is not necessary to replace your present domestic utensils with
commercial cookware.  This a matter of personal choice.  As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience.  N

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