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  The following guidelines and recommendations are suggested to obtain the best 
  results and storage hygiene.
1.The larder fridge is suitable for the short term storage of fresh food and drinks. 
2.Cooked dishes must be stored in airtight covered containers.
3.Fresh wrapped produce can be placed on the shelf. Fresh fruit and
      vegetables should be cleaned and stored in the salad crisper bin.
4.Bottles can be placed upright in the door rack.
5.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do
      not allow to come into contact with cooked food to avoid contamination. For
      safety, only store raw meat for two to three days.
6.Keep the food packed, wrapped or covered. Allow hot food and beverages   
      to cool before placing them in the fridge. Do not store poisonous or dangerous 
      substances in the refrigerator. High proof alcohol must be stored upright in 
      sealed containers. Left over canned food should not be stored in the can.
7.Some fruit and vegetables suffer damage if kept at temperatures near 0
      degrees centigrade. Therefore wrap pineapples, melon, cucumbers,
      tomatoes and similar produce in polythene bags.
8.Do not leave frozen food at room temperature to thaw; the best way to defrost 
      food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting 
      food or food juices drip onto other food.
9.For hygiene reasons, always wrap food using a suitable packaging material 
before storing in your appliance to avoid contact with the appliance surface.
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TEMPERATURE CONTROL AND ADJUSTMENT OF FRIDGE
Operating temperatures are controlled by the thermostat knob (Fig. 1) and may 
be set at any position between 1 and 5, 5 being the coldest position. Towards 
5 you will obtain a colder fridge temperature and vice versa. Set the thermostat 
knob to ensure an average of +5 °C (40°F) is achieved in the fridge after 24 
hours.
(Fig. 2) shows how you can switch off the appliance completely: Turn the 
thermostat knob to “0” (Zero) position.
The average temperature inside the fridge depends on the following factors:
• Ambient temperature in the room (seasonal changes)
• Frequency of door opening
• Placing hot food inside the product
• Position of the product
We recommend that you check the temperature with an accurate thermometer 
to ensure that the storage compartments are kept to the desired temperature.
Remember you must take your reading very quickly since the thermometer
temperature will rise very rapidly after you remove it from the appliance.
Please remember each time the door is opened cold air escapes and the internal 
temperature rises. Therefore never leave the door open and ensure it is closed 
immediately after food is put in or removed.
In case of a temporary ice build up in the fridge compartment, reduce 
the thermostat setting to 1. Once the ice build up disappears and the 
appliance starts auto defrosting again as normal, then you may increase 
the thermostat setting, if required.