Frigidaire FGEF3055MF Guía Del Usuario

25

Probe (cont’d)

† The U.S. Department of Agriculture states, "Rare

poisoning organisms may survive." (Source: Safe

Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

temperatures:
Food type

Internal temp.

Beef, Pork, Veal, Lamb

160°F (71°C)

Turkey, Chicken

165°F (74°C)

Medium rare†

145°F (63°C)

Medium

160°F (71°C)

Well done

170°F (77°C)

Chicken & Turkey, whole

165°F (74°C)

Poultrey Breasts, Roasts

165°F (74°C)

Poultrey Thighs, Wings

165°F (74°C)

Duck & Goose

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

160°F (71°C)

Fresh (raw)

160°F (71°C)

Pre-cooked (to reheat)

140°F (60°C)

Eggs

Cook until yolk & white are firm.

Egg dishes

160°F (71°C)

165°F (74°C)

Information courtesy the U.S. Department of Agriculture

Food Safety and Inspection Service.

Visit the U.S. Department of Agriculture Food Safety and

Inspection Service website at www. fsis.usda.gov

Fig. 1

Fig. 2

1. Insert the probe into the food.

2. Place prepared food on the desired oven rack position

and slide into the oven.

3. Plug the connector end of the probe all the way into

the probe receptacle while the oven is still cool. The

receptacle is located on the upper left front oven

cavity wall (Fig. 2).

4. When the probe is detected, an acceptance tone will

sound, the 

  icon will illuminate and the current

actual probe temperature will appear in the display

(Fig. 3). Close the oven door.

Fig. 3

5. Press

keypad once.

6. Enter the desired target food temperature using the

numeric keypads and set temperature for food type

(Refer to Fig. 1). The minimum target setting is 140ºF/

60ºC; the maximum target setting is 210ºF/99ºC. The

default target is 170ºF/77ºC.

7. Press 

 to accept the target temperature.

8. Set for quick preheat, bake, convect bake,

convect roast or convect convert and if necessary

adjust the oven temperature accordingly.

9. The control will provide 3 beeps when the internal

target temperature is reached. By default the oven will
automatically change to a keep warm setting (

"

HLd

"

and the actual probe temperature will alternate in the

display). keep warm will maintain the oven

temperature at 170° F (77°C) for 3 hours unless

otherwise cancelled.

To stop cooking at any time press cancel.