Baumatic bfe320 Manual De Usuario

169890

Food

Period

Fruit, beef

from 10 to12 months

Vegetables, veal, poultry

from 8 to 10 months

Venison

from 6 to 8 months

Pork

from 4 to 6 months

Chopped (minced ) meat

4 months

Bread, pastry, TV-dinner, fat free fi sh

3 months

Intestines 2

months

Smoked sausages, fat fi sh

1 month

• The storage time and recommended temperature for storing

commercially frozen foods, are indicated on the packaging.

• Always follow the manufacturer’s instructions for storage and

use of frozen food.

• When shopping, be careful to choose food which is adequately

packed and is provided with complete storage instructions. It
should have been stored in a freezer where the temperature
does not rise above -18°C.

• Do not buy packages of food that are covered with frost. This

could indicate that the package has thawed at least once
before.

• Take care that your frozen food packages do not start to thaw

before you place them in your freezer. This will shorten the
length of time that you can safely store the food for.

• Partially thawed or defrosted foods should be used as soon as

possible.

• Cold air preserves the food but it does not destroy the micro

organisms which rapidly activate themselves after defrosting
and make foods perishable.

• Partial defrosting reduces the nutritional value of food,

especially fruits, vegetables and readymade meals.

• Remove the cap from the ice tray and fi ll it to the indicating

mark with cold water or some other liquid, suitable for freezing.

• Close it and place it in the door shelf. The ice tray can produce

8 cubes.

• The period required for ice to form is 2-6 hours. It is

recommended to make a quantity of ice, prior to the time that
you require it.

• Ice cubes are discharged from the tray by turning the tray

upside down and placing it under cold running water.

• Shake the tray, open the cover and pour the ice out.

Storing commercially
frozen food

Defrosting frozen food

Making ice cubes

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