Baumatic bv12.2a Manual De Usuario
15
• Use correct packaging and wrap items correctly.
• The packaging should
be airtight and
shouldn’t leak since
this could cause
substantial vitamin
shouldn’t leak since
this could cause
substantial vitamin
loss and dehydration
from your food.
from your food.
• Foil and bags should
be applied carefully to
articles of food so
that they can be
stored systematically
& comfortably within
the freezer.
articles of food so
that they can be
stored systematically
& comfortably within
the freezer.
• It is very important that the food is frozen as soon
as possible. We recommend that the size of the
package not be too large. It should also have been
sufficiently cooled (at least to room temperature)
before being loaded in your freezer.
before being loaded in your freezer.
• The amount of
fresh foods that
can be loaded
within 24 hours is
indicated on the
rating plate
(freezing
capacity).
can be loaded
within 24 hours is
indicated on the
rating plate
(freezing
capacity).
• Food cut into small
portions will be easier
to defrost and cook.
The recommended
weight for each
portion is 2.5kg.
to defrost and cook.
The recommended
weight for each
portion is 2.5kg.
• The outside of food packaging should be dry before
being placed in the freezer. All packages should be
odour-free and non-toxic.
odour-free and non-toxic.
A
A
N
N
O
O
T
T
E
E
O
O
N
N
D
D
E
E
F
F
R
R
O
O
S
S
T
T
I
I
N
N
G
G
• Partially thawed or defrosted foods should be consumed as
soon as possible. Cold air preserves the food but it does not
destroy micro-organisms which rapidly activate themselves
destroy micro-organisms which rapidly activate themselves
after defrosting to make foods perishable. Partial defrosting
reduces the nutritional value of foods, especially of fruits,
vegetables and ready-made meals.
reduces the nutritional value of foods, especially of fruits,
vegetables and ready-made meals.
• Generally, you should NOT refreeze defrosted items.
USING YOUR FREEZER