Bakers Pride 101 Guía Del Usuario
BAKERS PRIDE
• 30 Pine Street • New Rochelle • New York • 10801
914 / 576 - 0200 • US & Canada: 1 - 800 - 431 - 2745 • fax 914 / 576 - 0605
27
www.bakerspride.com — 2008
CONVECTION OVENS
A GUIDE TO BAKING USING
CONVECTION OVENS
Product
Product
Scalloped Potatoes
Macaroni & Cheese
Stuffed Peppers
Toasted Cheese Sandwich
Meat Pot Pies
Hamburger Patties - 4oz.
Fish Sticks
Chicken Pieces
Macaroni & Cheese
Stuffed Peppers
Toasted Cheese Sandwich
Meat Pot Pies
Hamburger Patties - 4oz.
Fish Sticks
Chicken Pieces
Baked Potatoes
Sweet Potatoes
Peppers
Tomatoes
Fresh Garlic Bulbs
Acorn Squash - Halves
Eggplant - Japanese or Quartered
Eggplant - Mixed / Sliced
Sweet Potatoes
Peppers
Tomatoes
Fresh Garlic Bulbs
Acorn Squash - Halves
Eggplant - Japanese or Quartered
Eggplant - Mixed / Sliced
35
30
18
8
40
8
16
35
45
35
20
15-18
30
40
20-23
15-18
166-179
166-179
166-179
182-196
182-196
196-213
166-179
166-179
218-232
218-232
218-232
177-191
177-191
177-191
204-218
204-218
330-355
330-355
330-355
360-385
360-385
385-415
330-355
330-355
425-450
425-450
425-450
350-375
350-375
350-375
400-425
400-425
5
5
5
5
5
5
5
5
F°
F°
C°
C°
# of
Racks
Temperature Range
Temperature Range
Time in Minutes
Time in Minutes
PASTA, FROZEN ENTREES & CASSEROLES
VEGETABLES
4
4
4
Full complements of racks may be used
with items with a low heat profile:
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches, et al
with items with a low heat profile:
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches, et al
Any food item prepared in hotel pans -
pastas, casseroles, vegetables, etc. -
can be held for service at 160°F (71°C)
- covering the pans will preserve
appearance & extend shelf life
pastas, casseroles, vegetables, etc. -
can be held for service at 160°F (71°C)
- covering the pans will preserve
appearance & extend shelf life
To prevent over-browning or over-
carmelization of top surface, some
casseroles, especially when topped with
bread crumbs or cheese, may need to
be covered until internal temperature
nears required level - remove cover &
allow browning to occur - this is also
useful for fresh dough pan pizza
carmelization of top surface, some
casseroles, especially when topped with
bread crumbs or cheese, may need to
be covered until internal temperature
nears required level - remove cover &
allow browning to occur - this is also
useful for fresh dough pan pizza
4
4
4
When roasting vegetables, a light
coating of oil and seasoning will
improve flavor and appearance - brush
on or toss in olive oil and seasoning
with Rosemary and garlic salt - use
your imagination!
coating of oil and seasoning will
improve flavor and appearance - brush
on or toss in olive oil and seasoning
with Rosemary and garlic salt - use
your imagination!
When roasting sliced or mixed medley
of vegetables, larger cuts will maintain
a nicer appearance
of vegetables, larger cuts will maintain
a nicer appearance
When pan roasting vegetables, coat
roasting pan with a thin layer of oil
and preheat thoroughly before adding
vegetables - be sure vegetables are
relatively dry to prevent water droplets
from splattering hot oil
roasting pan with a thin layer of oil
and preheat thoroughly before adding
vegetables - be sure vegetables are
relatively dry to prevent water droplets
from splattering hot oil
TI
PS
&
HINTS