Gaggia concetto Guía De Operación
CONCETTO
25/120
English
CONTENTS
1 - MACHINE COMPOSITION. ........................... 26
2 - REFERENCE NOTES........................................ 27
2.1
Abbreviations ....................................... 27
2.2
Editorial symbols ................................... 27
3 - USER. ............................................................. 27
4 - MAINTENANCE TECHNICIAN. ...................... 27
5 - INTENDED USE OF THE MACHINE. ............... 27
6 - WARNINGS AND CARES. ............................. 28
7 - GENERAL PRECAUTIONARY MEASURES. ..... 28
8 - INFORMATION ABOUT THE MACHINE. ....... 28
8.1
Identification data ................................. 28
8.2
Technical characteristics ......................... 28
8.3
Overall dimensions ............................... 28
8.5
Cappuccinatore Group (F. 4) .................. 29
8.4
Brew group (F. 2) .................................. 29
9 - SAFETY DEVICES. .......................................... 29
9.1
Hot water and steam spouts
(except COFFEE set-up) (F. 1) .................. 29
(except COFFEE set-up) (F. 1) .................. 29
9.2
Residual risks ....................................... 29
10 -INSTALLATION. ............................................. 30
10.1
Location notes ...................................... 30
10.2
Positioning and water connection............. 30
10.3
Electric connection ................................ 30
10.4
Serial port connection ............................ 31
11 -FIRST SWITCHING-ON. ................................. 31
12 -USE OF THE MACHINE. ................................. 31
12.1
Machine statuses .................................. 32
12.2
Manual switching-on ............................. 32
12.3
Programmed automatic switching-on ......... 32
12.4
Stand-by temporary switching-on .............. 32
12.5
Control panel ....................................... 33
12.6
Brewing buttons programming ................. 34
12.7
Menu programmable functions ................ 36
12.8
Cream adjustment ................................. 40
12.9
Grind adjustment .................................. 40
12.10
Display messages ................................. 41
12.11
Machine switching-off ............................ 41
13 -ROUTINE MAINTENANCE. ............................ 42
13.1
Machine cleaning ................................. 42
14 -UNSCHEDULED MAINTENANCE. .................. 44
14.1
Jamming of the coffee grinder unit ............ 44
15 -OUT OF SERVICE. .......................................... 45
16 -TROUBLES, CAUSES AND CURES. ................ 46