Bunn LCA-2 Guía De Operación

PLUMBING REQUIREMENTS

The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between

20 and 90 psi (138 and 620 kPa) from a 1/2” or larger supply line. A shut-off valve should be installed in the line

before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to

50 psi (345 kPa). The water inlet fitting is 3/8” flare. Dispensers set up to deliver to 1.8 Oz./sec. (53.2 ml/sec)

per dispense tip, require a water supply source that can deliver a minimum of 1.7 gpm (6.4 lpm) at the inlet

fitting. Dispensers set up to deliver 2.6 Oz./sec. (76.9 lpm) per dispense tip, require a water supply source that

can deliver a minimum of 2.4 gpm (9.2 lpm) at the inlet fitting.

NOTE: Bunn-O-Matic recommends 3/8” tubing from the 1/2” water supply line. At least 18 inches of FDA

approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will

facilitate movement to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to

install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict

water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and

Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and

Drug Administration (FDA). For models installed outside the U.S., you must comply with the applicable

Plumbing/Sanitation Code for your area.

INITIAL SET-UP

NOTE: The LCC-2 (Chilled Unit) weighs approximately 80 lbs. (36.3 kg) and the LCA-2 (Ambient Unit) weighs

approximately 70 lbs. (31.8 kg). If necessary, use more than one person when lifting or moving the dispenser.

1. Locate and remove the information packets and tube kits from top of packaging and set aside.

2. Remove foam packing and cut around the bottom of box.

3. Remove the box and the rest of the foam packing.

4. Open the dispenser door and remove the drip tray and the lower splash guard panel.

5. Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.

6. Confirm the dispenser is level on the counter.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as specified in conformance with all local, state and federal

electrical codes.

2. Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.

3. Connect the dispenser to the power source.

4. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing

has been hooked up, the dispenser is ready for Initial Fill & Heat.

34766 073007

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes

• This appliance must not be cleaned by water jet

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given instructions concern-

ing use of this appliance by a person responsible for its safety.