George Foreman PANINI GRILL Manual De Instrucciónes

7

6

5.  Allow food to cook for the desired time. If desired, use a kitchen timer.
Note: Use the suggested cooking times found in the COOKING CHARTS on pages  

6 and 8 as a guide.
Important: do not leave the appliance unattended during use.
Tip: You can use light pressure on the handle to press and heat the food to your liking.
Important: do not use heavy pressure on the lid at any time. 
6.  After the selected time the food should be done. If you prefer longer cooking, 

simply follow the steps beginning at step 4.

7.  Using a pot holder, carefully open the lid.
8.  Remove food using the plastic spatula provided.
Important: Always use heatproof plastic, silicone or wood utensils to avoid 

or knives.
9.   When finished cooking, turn the dial to LO. Unplug to turn the appliance off; the 

red power light turns off.

The following settings are meant to be used as a guideline only. The times reflect a 

full cooking plate of food. Cooking time will depend upon thickness of the food. If the 

food needs longer cooking, check periodically to avoid overcooking.

Panini

HI

4 – 6 minutes Press lightly at the 

beginning of cooking. Cook 

until cheese is melted.

Grilled cheese,

plain

MED-HI

4 – 5 minutes Cook until cheese is melted 

and sandwich is golden.

Grilled cheese

with added 

ingredients (like 

tomato, tuna, ham 

or bacon)

MED-HI

4 – 5 minutes Cook until cheese is melted 

and sandwich is golden.

Quesadillas

HI

4 – 6 minutes Cook until cheese is melted 

and tortilla is lightly 

browned.

Wraps

HI

4 – 6 minutes Cook until tortilla is lightly 

browned and food inside 

is hot.

COOKING ChART FOR FRUITS ANd vEGETABLES
The following settings are meant to be used as a guideline only. The times reflect a 

full cooking plate of food. Cooking time will depend upon thickness of food. Use a 

fork inserted into the center of the food to test for doneness. (Be careful not to touch 

the cooking plate.) If the food needs longer cooking, check periodically to avoid 

overcooking.
Note: Brush vegetables with olive oil and season with salt and pepper before grilling.

vEGETABLES
Sliced yellow squash

MED-HI

3 – 5 minutes

½ -inch thick 

Cooked to tender

Sliced peppers

MED-HI

5 – 7 minutes

½ -inch thick 

Cooked to tender

Sliced onions

MED-HI

5 – 7 minutes

½ -inch thick 

Cooked to tender

Asparagus spears

MED-HI

4  – 6 minutes

1 lb. trimmed, 

seasoned with olive 

oil and lemon juice, 

salt and pepper

FRUITS
Pineapple slices

MED-HI

3 – 5 minutes

Sprinkle with brown 

sugar and ground 

cinnamon

Tomato slices

MED-HI

3 – 5 minutes

Season with olive oil, 

salt and pepper

Quartered bananas

MED

2 – 4 minutes

Sprinkle with brown 

sugar and ground 

cinnamon