George Foreman THE NEXT GRILLERATION ALL DIGITAL Manual De Instrucciónes

Note:  Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface 

of grill plates. Never use metal skewers, tongs, forks or knives.
9.  When finished cooking, press   and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before 

unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray 

after each use.

room temperature before removing or cleaning.
SUGGeSTed GRIllING ChART FoR MeATS, PoUlTRY ANd FISh
The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking 

time will depend upon thickness and cut being used.  Use a cooking thermometer as a test for 

doneness. If food needs longer cooking, check periodically to avoid overcooking food.

Salmon filet (1” thick, 4 oz.)

7-8 min

Salmon steak (1” thick, 10 oz.)

8-9 min

Sword fish (1” thick, 6 oz.)

8-9 min

Tuna steak (1” thick, 6 oz.)

6-7 min

White fish (½” thick, 6 oz.)

2-3 min

Turkey burger (¾” thick, 4 oz.)

4-6 min

5-7 min

8-10 min

Turkey burger (1” thick, 8 oz.)

4-6 min

6-8 min

11-13 min

Frozen turkey burger (¾” thick, 4 oz.)

5-7 miin

6-8 min

9-12 min

Frozen turkey burger (1” thick, 8 oz.)

5-7 min

6-8 min

9-12 min

Sea scallops (1” thick, 1 oz. each)

3-4 min

Shrimp, split shell (med. Size, ½ lb.)

2-3 min

Center cut pork chop (½” thick, 2 oz.)

8-9 min

10-11 min

Pork tenderloin (½” thick, 2 oz.)

3-5 min

5-6 min

Hamburgers (4 oz.)

5-7 min

7-8 min

9-10 min

Hamburgers (8 oz.)

5-7 min 

7-8 min

9-10 min

Frozen hamburger (¾” thick, 4 oz.)

6-8 min

7-9 min

9-11 min

Frozen hamburger (1” thick, 8 oz.)

6-8 min

7-9 min

9-11 min

Chicken breasts (boneless/skinless)

9-10 min (180˚F)

Link Sausage

4-5 min

5-6 min

Sliced sausage (½” thick)

4-5 min

5-6 min

Hot dogs

5-6 min

Ham steak (¾” thick, 4 oz.)

4-5 min

5-6 min

Please note: To be sure your food is fully cooked, the USDA recommends the following 

guidelines.  Use a meat thermometer to test for doneness by inserting the meat thermometer 

into the center of the food being cooked and make sure the thermometer is not touching the 

bone.

Chicken breast

170ºF             77ºC

Chicken thigh

180ºF             82ºC

Beef / Lamb / Veal

160ºF               71ºC

170ºF             77ºC

Pork

160ºF             71ºC

Reheated cooked meats and poultry

165ºF             74ºC

This appliance contains no user-serviceable parts. Refer service to qualified
service personnel.
CleANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be oN until grill is unplugged.
2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat
and food particles left on the grill plates; runoff will drip into the drip tray.
3.  Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove 

any soapy residue. Dry thoroughly with an absorbent paper towel.

4.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the  

grill plates.

any part of your grill; use only nylon or nonmetallic scrubbing pads.
5.  Remove plates as instructed in HOW TO USE. To clean grill plates, wash in warm, soapy

water; dry thoroughly with a paper towel. 

6.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 
7.  Reinstall grill plates, making sure they are securely attached to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, 

wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause 

oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp 

towel.
8.  To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: do not immerse body of grill in water or any other liquid.
9.  Any servicing requiring disassembly other than the above cleaning must be preformed  

by a qualified electrician.

closing and injury.
SToRAGe
Always make sure grill is clean and dry before storing.