George Foreman THE NEXT GRILLERATION Manual De Instrucciónes

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Please note: To be sure your food is fully cooked the USDA recommends the 

following guidelines.  Using a meat thermometer cook test for doneness by inserting 

the meat thermometer into the center of the food being cooked and make sure the 

thermometer is not touching the bone.

Chicken Breast

170ºF             77ºC

Chicken Thigh

180ºF             82ºC

Beef / Lamb / Veal

160ºF              71ºC

170ºF             77ºC

Pork

160ºF             71ºC

Reheated cooked meats 

and poultry

165º F            74ºC

GRILLING TIPS
•  To prevent heat loss and for even cooking, do not open the Lid frequently.
•  Do not overfill grill.
•  When first cooking a particular food, check for doneness several minutes

before suggested time; if necessary adjust time.

•  When cooking several pieces of food, try to have them similar in size and

thickness.

•  Remember that since grill is cooking from both sides cooking time will typically

be shorter than expected.  Watch carefully to avoid overcooking.

•  For added flavor, add dry seasonings before grilling or marinate foods before

cooking.

CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is 

or appliance is unplugged.
2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess 

fat and food particles left on the grill plates; runoff will drip into the drip tray. 

Wipe plates dry with a paper towel or sponge to avoid grease dripping onto 

your counter when plates are removed.

3.  Remove plates as instructed in HOW TO USE. To clean grill plates, wash in

warm, soapy water; dry thoroughly with a paper towel.

4.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper 

towel. 

5.  Reinstall grill plates, making sure they are securely attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates 

in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. 

Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is 

not harmful and can be wiped off with a damp towel.
6.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean 

the grill plates.

pads.
7.  To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry 

cloth.

Important: Do not immerse body of grill in water or any other liquid.
8.  Any servicing requiring disassembly other than the above cleaning must be 

preformed by a qualified electrician.

accidental closing and injury.
STORAGE
•  Always make sure grill is clean and dry before storing.