George Foreman REMOVABLE PLATE Manual De Instrucciónes
6
7
Note: Use suggested cooking times found in the SUGGESTED GRILLING CHART on
pages 7 – 9.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
8. When finished cooking, unplug the appliance.
Important: heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
8. When finished cooking, unplug the appliance.
Important: heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
FOOD
COOKING TIME
COMMENTS
MEAT
Hamburgers
Hamburgers
(5 oz. / 141.75 g)
4 – 6 minutes
¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
Frozen hamburgers
(5 oz. / 141.75 g)
5 – 6 minutes
¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
Flank steak
(¾ lb. / 340.19 g)
6 – 8 minutes
¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Skirt steak
(½ lb. / 226.80 g)
4 – 6 minutes
¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
NY strip steak / Shell steak
(6 oz. / 170.10 g)
6 – 8 minutes
¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Beef tenderloin
(5 oz. / 141.75 g)
4 - 6 minutes
¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Beef kabobs
5 – 7 minutes
Cooked to medium
(160ºF / 71ºC)
Pork loin chops, boneless
4 – 6 minutes
¾-inch / 1.91 cm thick
Cooked to 160ºF (71ºC)
Pork loin chops, bone in
4 – 6 minutes
½ -inch / 1.27 cm thick
Cooked to 160ºF (71ºC)
Sausage, link or patty
4 - 6 minutes
Cooked to 160ºF (71ºC)
Hot dogs
4 – 5 minutes
Cooked to 168ºF (76ºC)
Bacon
6 – 8 minutes
Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
Cooked to 160ºF (71ºC)
Lamb chops, loin
5 – 7 minutes
¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)