George Foreman Grill Manual De Instrucciónes
9
8
Please note: To be sure your food is fully cooked, the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer is not
touching the bone.
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken breast
170ºF 77ºC
Chicken thigh
180ºF 82ºC
Beef / Lamb / Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats
and poultry
165º F 74ºC
Important: Use only silicone, heatproof plastic and wooden utensils when cooking
on the grill. Silicone utensils are especially good because they do not discolor or
melt with the high temperature.
FOOD
SETTING
COOKING TIME
NOTES
FISh
Fish steak
Med-High
7 – 10 minutes
½” – 1” thick
Fish fillet
Med-High
3 – 5 minutes
Shrimp
High
3 – 4 minutes
Trout
Med-High
3 – 5 minutes
Care And Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food
particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove
any soapy residue. Dry thoroughly with an absorbent paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth.
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean
any part of your grill; use only nylon or nonmetallic scrubbing pads.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed by a
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed by a
qualified electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and
injury.
STORAGE
Always make sure grill is clean and dry before storing.
STORAGE
Always make sure grill is clean and dry before storing.