George Foreman POWER GRILL Manual De Instrucciónes

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2.  Lift the back of the appliance up at around a 45 degree angle and swing the bar out. 
3.  Make sure the bar is in the desired position (short or long stand); then lower the back 

of the grill until it rests on the countertop.

PREhEATING ThE GRILL
1.  Close cover on grill.
2.  Unwind cord and plug into standard electrical outlet.
3.  Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin

preheating. The preheat indicator light comes on to indicate that the elements are 

heating.

4.  Allow the grill to preheat (approximately 7.5 minutes) before grilling. When the desired 

temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will cycle on and off during cooking to indicate your 

desired temperature is being maintained.
GRILLING
1.  Using a pot holder, carefully open the preheated grill.
2.  Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals can build 

up on surface of grill plates and reduce their efficiency.
3.  Carefully place foods to be cooked on lower grilling plate. This grill accommodates  

up to 6 servings, depending on the size of the food.

Note: Do not overload grill.
  4.  Close cover and allow food to cook for selected time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.
Important:  Do not leave the appliance unattended during use.
  5.  Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
  6.  After selected time, the food should be done. If you would prefer longer cooking, 

simply follow the steps, beginning at step 4. 

  7.  Using a pot holder, carefully open the grill cover.
  8.  Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic or wood utensils to avoid scratching nonstick surface 

of grill plates. Never use metal skewers, tongs, forks or knives.
9.  Press On/Off (I/O) switch to turn grill off.
Important: heating elements will continue to be ON until the On/Off (I/O) switch is 

pressed or the appliance is unplugged.
10.  Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip

tray after each use.

SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill 

of food. Cooking time will depend upon thickness and cut being used.  Use a cooking 

thermometer as a test for doneness. If the food needs longer cooking, check periodically 

to avoid overcooking the food.

MEAT
Fresh hamburger (5 oz.)

4 – 6 minutes

¾-inch thick 

Cooked to medium (160ºF)

Frozen hamburger (5 oz.)

5 – 6 minutes

¾-inch thick 

Cooked to medium (160ºF)

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick 

Cooked to medium rare 

(145ºF)

Skirt steak (½ lb.)

4 – 6 minutes

¾-inch thick 

Cooked to medium (160ºF)

NY strip steak (shell steak)

(6 oz.)

6 – 8 minutes

¾-inch thick 

Cooked to medium rare 

(145ºF)

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick 

Cooked to medium rare 

(145ºF)

Beef kabobs

5 – 7 minutes

Cooked to medium (160ºF)

Pork loin chops, boneless

4 – 6 minutes

¾-inch thick 

Cooked to 160ºF

Pork loin chops, bone in

4 – 6 minutes

½ -inch thick 

Cooked to 160ºF

Sausage, link or patty

4 – 6 minutes

Cooked to 160°F

Hot dogs

4 – 5 minutes

Cooked to 168°F

Bacon

6 – 8 minutes

Cooked until crisp

Smoked pork loin chops,

boneless

4 – 6 minutes

Cooked to 160ºF

Lamb chops, loin

5 – 7 minutes

¾-inch thick 

Cooked to medium (160ºF)

POULTRY
Chicken breast, boneless 

and skinless (8 oz.)

11 – 13 minutes

Cooked to 170ºF

Chicken tenderloins 4 to 6 

pieces

4 – 6 minutes

Cooked to 170ºF