George Foreman POWER GRILL Manual De Instrucciónes
6
7
. Close cover and allow food to cook for selected time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.
Important: Do not leave the appliance unattended during use.
. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
6. After selected time, the food should be done. If you would prefer longer cooking,
Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.
Important: Do not leave the appliance unattended during use.
. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
6. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps, beginning at step .
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic or wood utensils to avoid scratching nonstick surface
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic or wood utensils to avoid scratching nonstick surface
of grill plates. Never use metal skewers, tongs, forks or knives.
9. Press On/Off (I/O) switch to turn grill off.
Important: heating elements will continue to be ON until the On/Off (I/O) switch is
9. Press On/Off (I/O) switch to turn grill off.
Important: heating elements will continue to be ON until the On/Off (I/O) switch is
pressed or the appliance is unplugged.
0. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
0. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
COMMENTS
MEAT
Fresh hamburger ( oz.)
Fresh hamburger ( oz.)
– 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Frozen hamburger ( oz.)
– 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Skirt steak (½ lb.)
– 6 minutes
¾-inch thick
Cooked to medium (60ºF)
NY strip steak (shell steak)
(6 oz.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Beef tenderloin ( oz.)
– 6 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Beef kabobs
– 7 minutes
Cooked to medium (60ºF)
FOOD
COOKING TIME
COMMENTS
Pork loin chops, boneless
– 6 minutes
¾-inch thick
Cooked to 60ºF
Pork loin chops, bone in
– 6 minutes
½ -inch thick
Cooked to 60ºF
Sausage, link or patty
– 6 minutes
Cooked to 60°F
Hot dogs
– minutes
Cooked to 68°F
Bacon
6 – 8 minutes
Cooked until crisp
Smoked pork loin chops,
boneless
– 6 minutes
Cooked to 60ºF
Lamb chops, loin
– 7 minutes
¾-inch thick
Cooked to medium (60ºF)
POULTRY
Chicken breast, boneless
Chicken breast, boneless
and skinless (8 oz.)
– minutes
Cooked to 70ºF
Chicken tenderloins to 6
pieces
– 6 minutes
Cooked to 70ºF
Turkey tenderloin (½ lb.)
9 – minutes
Cooked to 70ºF
Turkey burgers ( oz.)
– 6 minutes
Cooked to 70ºF
FISh
Tilapia fillets (6 oz., ea.)
Tilapia fillets (6 oz., ea.)
– 7 minutes
Cooked to ºF
Trout fillet 6 oz.
– 6 minutes
Cooked to ºF
Salmon fillet (8 oz. piece)
– 7 minutes
Cooked to ºF
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Cooked to ºF
Tuna steak (6 oz.)
– 6 minutes
Cooked to ºF
Shrimp
– minutes
Cooked to ºF