George Foreman Grill Manual De Instrucciónes
8
7
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
SETTING
COOKING TIME
NOTES
MEAT
Flank steak
Mid-High
6 – 8 minutes
¾-inch thick
Hamburger (4 oz.)
Mid-High
4 – 6 minutes
Beef kabobs
Mid-High
5 – 7 minutes
1-inch thick
NY strip steak
High
6 – 8 minutes
Beef tenderloin
High
4 – 6 minutes
Lamb loin chops
Med-High
5 – 6 minutes
Pork loin chops
High
7 – 9 minutes
¾-inch thick
Bacon
High
7 – 8 minutes
Grill plate
Sausage
Med-High
5 – 6 minutes
link or patty
Hot dogs
Med-High
4 – 6 minutes
POULTRY
Chicken breast
Med-High
7 – 9 minutes
boneless and skin-
less
Turkey tenderloin
Med-High
12 – 15 minutes
boneless and skin-
less
FISh
Fish steak
Med-High
7 – 10 minutes
½” – 1” thick
Fish fillet
Med-High
3 – 5 minutes
Shrimp
High
3 – 4 minutes
Trout
Med-High
3 – 5 minutes
Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer is
not touching the bone.
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken Breast
170ºF 77ºC
Chicken Thigh
180ºF 82ºC
Beef / Lamb/Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats
and poultry
165º F 74ºC
GRILLING FRUITS AND vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer or remove one piece of food from the grill and test with fork for doneness.
If the food needs longer cooking, check periodically to avoid overcooking the food.
Note: It is easy to overcook food because it is cooking from both sides.
Note: It is easy to overcook food because it is cooking from both sides.
FOOD
SETTING
COOKING TIME
NOTES
Asparagus spears
Med-High
4 – 5 minutes
Mushrooms
Med-High
4 – 5 minutes
thickly sliced
Onion
High
2 – 3 minutes
½” slices
Peppers
High
4 – 5 minutes
½” rings
Pineapple
Med-High
2 – 3 minutes
½” slices
Potatoes
High
7 – 8 minutes
½” slices
Zucchini
Med-High
7 – 9 minutes
½” slices