Zanussi ZCG63330BA Manual De Usuario

Meat Pies

2

25 - 35

3

Quiche, Tarts, Flans

2

25 - 45

3

Shepherd’s Pie

7

30 - 40

3

Soufflés

5

20 - 30

3

Fish

4

20 - 30

3

Fish Pie

6

20 - 25

3

Beef Casserole

3

150 - 180

2

Lamb Casserole

4

150 - 180

2

Convenience Foods

Follow manufacturer’s instructions

Baked Potatoes

5

60 - 90

3 - 4

Roast Potatoes

6

60 - 90

3 - 4

Large Yorkshire Puddings

7

25 - 40

3 - 4

Individual Yorkshire Puddings

7

15 - 25

3 - 4

1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

• Make sure that the trivet or roasting pan is

set in middle of shelf between front and rear

of the oven cavity

Beef / Beef boned

5

20 - 35 minutes per 500g (1lb) and 20 -

35 minutes over

2