Zanussi ZBB28442SA Manual De Usuario

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1. Turn the Temperature regulator toward
lower settings to obtain the minimum
coldness.
2. Turn the Temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION!
If the ambient temperature is high or
the appliance is fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to form
on the rear wall. In this case the dial
must be set to a higher temperature
to allow automatic defrosting and
therefore reduced energy
consumption.
Daily Use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accessories
with lukewarm water and some neutral soap so
as to remove the typical smell of a brand-new
product, then dry thoroughly.
WARNING!
Do not use detergents or abrasive
powders, as these will damage the
finish.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Positioning the door shelves
To permit storage of food packages of various
sizes, the door shelves can be placed at
different heights.
1. Gradually pull the shelf in the direction of
the arrows until it comes free
2. Reposition as required.
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
To freeze fresh foods it is not necessary to
change the medium setting.
However, for a faster freezing operation, turn
the temperature regulator toward higher
settings to obtain the maximum coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs reset
the temperature regulator to a
warmer setting.
Place the fresh food to be frozen in the middle
compartment.
The maximum amount of food that can be frozen
in 24 hours is specified on the rating plate, a
label located on the inside of the appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the
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