SATURN ST-EC 1074 R White Manual De Usuario

Electric Oven
Dear Buyer!

We congratulate you on having

bought the device under trade name

“Saturn”. We are sure that our devic-

es will become faithful and reliable

assistance in your housekeeping.
Avoid extreme temperature changes.

Rapid temperature change (e.g. when

the unit is moved from freezing tem-

perature to a warm room) may cause

condensation inside the unit and a

malfunction when it is switched on.

In this case leave the unit at room

temperature for at least 1.5 hours

before switching it on.If the unit has

been in transit, leave it indoors for at

least 1.5 hours before starting opera-

tion.
Please read this operating manual carefully

Device, which you purchased, has 2 years

guaranty against all manufacturing defects,

to be arisen , when you operate the device

as stated in the operating manual.
Features of Oven



Exterior of oven is coated with

electrostatic powder paint. Interior

body is aluzing coating, trays are

enamel coating.



Do not put heavy and flammable

objects on your oven. Always op-

erate your oven in the places,

where small children can not

reach.



When your oven is hot, do not

touch the oven with wet cloth and

by hand. When you finish your

work with the oven, firstly unplug

it and do not move it before cool-

ing.

Important safety measures



Following basic safety measures

should be followed continuously

while the electrical devices are op-

erated/



We recommend you to operate

your oven as empty and with open

glass for 10 minutes in the first

operation. Thus , first steam and

odor , which is constituted by paint

and manufacturing oil wastes

against the heat, will remove from

the oven and it will not become

permeated with your food/



Operation voltage of your oven is

AC 220 – 230 V

Operate your oven in the grounding

plug with 16 A fuse



Put your oven in a smooth and

fireproof ground. As glass and

metal parts will get heated while

your oven is operating, do not

touch these parts with bare hands.

Important operating in-

struction



Switch on to power supply

Set your cooking heat by using thermo-

stat setting button.



If you use double tray, place your

meal into special trays of your ov-

en and push them. When you con-

sider that top part of meal in the

top tray, cooks, change places of

top tray with the bottom tray.

When top of the tray , which you

put from bottom to top, your meal

is ready for dinning table.



Take your cooked meal for rest in-

side your oven for 5 minutes and

then serve it.

Cleaning and maintenance



Firstly unplug it. Pay attention that

your oven is not hot. Do not use

flammable and abrasive substanc-

es such as acid, thinner and gaso-

line for cleaning.



Do not use powder detergent.

Wipe interior and exterior surfaces

and accessories with soapy or liq-

uid detergent and soft a bit damp

cloth.



While cleaning your oven, do not

wash it in the tap. Avoid the water

contact certainly.

Operation of oven



When the 3 rd position in the con-

trol button table is brought to «=

», bottom and top resistances op-

erate together.



You can set thermostat button into

any temperature in the range of 50

C ° - 320 C °. Heat the device for

10 minutes before start. Do not

operate your oven before putting

the thermostat into use.

Timer

Timer is set before starting to operate the

oven. Timer can be set up to 90 minutes.

Warning beep is heard at the end of set

period. At the end of period, electric is cut

automatically in the electrical ovens. In

order to deactivate the tamer, button

should be brought to O position.

Caution

If time is not set or is not brought to «On»

position although Thermostat and Oven

Service life – 2 years