Miele DGC 6700 XL Manual Del Producto
Contents
5
Canning ................................................................................................................. 99
Juicing ................................................................................................................. 101
Menu Cooking ..................................................................................................... 102
Dehydrate ............................................................................................................ 103
Making Yogurt ..................................................................................................... 104
Proofing ............................................................................................................... 105
Dissolving Gelatine.............................................................................................. 106
Melting Chocolate ............................................................................................... 106
Skinning Fruits and Vegetables ........................................................................... 107
Preserving Apples .............................................................................................. 108
Blanching............................................................................................................. 108
Sweating Onions ................................................................................................. 109
Rendering Fat ...................................................................................................... 109
Sanitizing Cookware ........................................................................................... 110
Heating damp towels .......................................................................................... 110
Decrystalize honey .............................................................................................. 111
Pizza .................................................................................................................... 111
Making jam .......................................................................................................... 112
Sabbath Program ................................................................................................ 113
Juicing ................................................................................................................. 101
Menu Cooking ..................................................................................................... 102
Dehydrate ............................................................................................................ 103
Making Yogurt ..................................................................................................... 104
Proofing ............................................................................................................... 105
Dissolving Gelatine.............................................................................................. 106
Melting Chocolate ............................................................................................... 106
Skinning Fruits and Vegetables ........................................................................... 107
Preserving Apples .............................................................................................. 108
Blanching............................................................................................................. 108
Sweating Onions ................................................................................................. 109
Rendering Fat ...................................................................................................... 109
Sanitizing Cookware ........................................................................................... 110
Heating damp towels .......................................................................................... 110
Decrystalize honey .............................................................................................. 111
Pizza .................................................................................................................... 111
Making jam .......................................................................................................... 112
Sabbath Program ................................................................................................ 113
Settings overview ................................................................................................ 135
Language ......................................................................................................... 137
Time of day.......................................................................................................... 137
Language ......................................................................................................... 137
Time of day.......................................................................................................... 137