Miele DGC 6700 XL Manual Del Producto

Operation: Functions without steam

51

Additional functions

You have placed the food in the oven,
selected a function, and set the temper-
ature or broil level.

By selecting 

Additional Settings

 you can

adjust cooking durations and adjust
additional settings.

 Select 

Change

.

 Select 

Additional Settings

.

Additional menu items will appear. You
can select or change these options for
the cooking program:

–  

 Duration

–

Ready at

A 

 Duration

 and 

Ready at

 time cannot

be entered if you are using the roast
probe. When using the roast probe,
the end of the cooking duration is de-
termined by when the set core tem-
perature is reached.

–  

 Start at

Only appears when either 

 Duration

 or

Ready at

 have been set or if you are

using the roast probe.

–

Rapid PreHeat

Only appears if you have set a tem-
perature of more than 210°F / 100°C
in 

Convection Bake

  and 

Sur-

round

 .

–  

 Change Operating Mode

Setting additional durations

By entering 

 Duration

, 

Ready at

 or 

Start at

you can automatically turn the cooking
program on or off.

–

Duration

Enter the cooking duration required. 
You can select a duration of between
1 minute and 12 hours, or 1 minute
and 6 hours for broiling modes.

–

Ready at

You specify the time you want cook-
ing to stop.

–

Start at

You specify the time you want cook-
ing to start.

When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.

Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio-
rate.