Samsung ME6124ST-1 Manual De Usuario

The Meat/Poultry features has 5 pre-programmed cooking times. You do not need to 

set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.

1.  Select the type of food that you are cooking by pressing the 

Meat/Poultry button one or more times. (Refer to the Meat/

Poultry table.)

2.  Press the Number 1 or 2, 3 button to select the serving size 

you want. (Refer to the Meat/Poultry Table.)

3.  Press the START button.

Result:  Cooking starts. When it has finished.

1)  The oven beeps 4 times.

2)  The end reminder signal will beep 1 times 

(once every minute).

3)  The current time is displayed again.

The following table presents the Meat/Poultry auto reheat programmes, quantities and 

appropriate instructions. Those programmes are running with microwave energy only.

1

Chicken Breasts

1 Serving (300 g)

Rinse pieces and put on a ceramic 

plate. Cover with microwave cling 

film. Pierce film. Put dish on turntable. 

Stand for 2 minutes.

2

Turkey Breasts

1 Serving (300 g)

Rinse pieces and put on a ceramic 

plate. Cover with microwave cling 

film. Pierce film. Put dish on turntable. 

Stand for 2 minutes.

3

Meatball

1 Serving

Ingredients for meatball.

450 g ground beef, ¼ cup chopped 

onion, 1 egg beaten, 1 teaspoon 

salt, ¼ teaspoon pepper and 2 

tablespoons water. Combine all 

ingredients and mix well. Shape into 

20 meat balls (each Ø25 mm).

Place meat balls in utensil. Cover with 

microwave cling wrap turning back 

one corner of the wrap by about 50 

mm to vent. Cook. After cooking, 

stand meat balls for 5 minutes. Serve.

4

Ham Omelet

1 Serving

Ingredients for omelet.

3 med. sized eggs, 1 tomato, 30 g 

chopped ham, 2 tablespoons milk, 

herbs & Spices. Beat eggs, add ham, 

2 tablespoons milk, herbs and spices. 

Cut tomato for cubes add to mix plus 

50 g grated cheese. After oven beeps, 

stir well and press start to continue. 

After cooking stand for 2 min. Serve.

5

Bacon

1 Serving (100-125 g)

2 Servings (200-225 g)

3 Servings (300-325 g)

Select fresh bacon rashers from your 

butcher, deli or supermarket. Place 

on the absorbent paper towel on 

microwave safe plate or Pyrex dish 

and cover with another piece of paper 

towel and cook. Serve.

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2014-08-18     4:06:11