Samsung Freestanding Gas Ranges (NX58K9500 Series) Guía De Instalación Rápida

LOCATION OF THE SURFACE BURNERS AND WARMING 

DRAWER CONTROLS

The controls knobs operate the surface burners on the cooktop and warming drawer. 

1.  Left Front: 15,000 BTU
2.  Left Rear: 9,500 BTU
3. Center: 9,500 BTU
4.  Right Rear: 5,000 BTU
5.  Right Front:  ¹19,000 / ²18,000 BTU
6.   Warming  drawer

¹ NX58H9950WS,  

² NX58H9500WS 

USING THE TEMP PROBE

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc), 

measuring the internal temperature is the best way to determine if the food is properly 

cooked. 

The temp probe lets you cook meat to the exact internal temperature you want, taking the guess 

work out of determining whether a piece of meat is done or not. 

This function can be used with Bake, Convection Bake, or Convection Roast. 

After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be 

shown in the display.
•  Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center 

of the meat.

•  Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, 

fat, or gristle.

•  If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly 

because the probe will sense the oven temperature, not the temperature of the meat.

•  Available temperature : 100 °F to 200 °F
•  The oven automatically turn off when it reached the setting temperature using the temp probe.

BROILING

Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is 

a method of cooking tender cuts of meat by direct heat under the broil 

burner of the oven. The high heat cooks quickly and gives a rich, brown 

outer appearance. Temp probe cannot be used with this mode.
•  This oven is designed for close door broiling. The oven door must be 

closed during broiling.

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature 

settings.
A beep will sound each time you press a pad on the control panel and the entry is accepted. 

An error tone will sound in the form of a long beep if the temperature or time you entered is below 

the minimum or above the maximum setting for the feature.

FEATURE

MINIMUM

MAXIMUM

Bake

175 °F (80 °C)

550 °F (285 °C)

Broil

Lo

Hi

Convection Bake

175 °F (80 °C)

550 °F (285 °C)

Convection Roast

175 °F (80 °C)

550 °F (285 °C)

Self Clean

2 hours

5 hours

Keep Warm

-

3 hours

Warming drawer

Lo

Hi

Healthy cook

100 °F

550 °F

RACK PLACEMENT

Cooking 

items

Baking

Broiling

Cakes 

Cookies

Hamburgers

Toasts

Position

3 and 5

2 and 5

6

5

Cake pans position

Cookie sheets position

Quick-Guide_NX58H9500WS_AA_AC_DG68-00554A-00_EN.indd   2

2014-05-03   �� 5:21:27