Samsung CE107MT-4B Manual De Usuario

  COOKING GUIDE

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 

250 g unless another water quantity is recommended – see table. Cook covered for the

minimum time – see table. Continue cooking to get the result you prefer. Stir once during

and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing

time of 3 minutes.

Hint:

Cut the fresh vegetables into even sized pieces. The smaller they are cut,

the quicker they will cook.

Broccoli

250 g

500 g

900 W

4½-5

7-8

Prepare even sized florets. Arrange the stems to the centre. Serve 

after 3 minutes standing.

Brussels 

Sprouts

250 g

900 W

6-6½

Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.

Carrots

250 g

900 W

4½-5

Cut carrots into even sized slices. Serve after 3 minutes standing.

Cauliflower

250 g

500 g

900 W

5-5½

7½-8½

Prepare even sized florets. Cut big florets into halves. Arrange

stems to the centre. Serve after 3 minutes standing.

Courgettes

250 g

900 W

4-4½

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of

butter. Cook until just tender. Serve after 3 minutes standing.

Egg Plants

250 g

900 W

3½-4

Cut egg plants into small slices and sprinkle with 1 tbsp lemon

juice. Serve after 3 minutes standing.

Leeks

250 g

900 W

4-4½

Cut leeks into thick slices. Serve after 3 minutes standing.

Mushrooms

125 g

250 g

900 W

1½-2

2½-3

Prepare small whole or sliced mushrooms. Do not add any water. 

Sprinkle with lemon juice. Spice with salt and pepper. Drain before 

serving. Serve after 3 minutes standing.

Onions

250 g

900 W

5-5½

Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. 

Serve after 3 minutes standing.

Pepper

250 g

900 W

4½-5

Cut pepper into small slices.

Potatoes

250 g

500 g

900 W

4-5

7-8

Weigh the peeled potatoes and cut them into similar sized halves 

or quarters. Serve after 3 minutes standing.

Turnip 

Cabbage

250 g

900 W

5½-6

Cut turnip cabbage into small cubes. Serve after 3 minutes

standing.

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2014-05-27   �� 6:17:44