Samsung Freestanding Electric Ranges (NE59J7650 Series) Manual De Usuario
42 English
Operating the oven
Oper
ating the o
v
en
Broiling
Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance.
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance.
Broil stop position
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire to
spread and cause personal injury.
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire to
spread and cause personal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
over-browning them.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
over-browning them.
2. Start the broiling function.
Press START/SET.
Broil one side until the food is browned.
Turn over and broil the other side.
Broil one side until the food is browned.
Turn over and broil the other side.
3. Press OFF/CLEAR once you have finished
cooking or if you want to cancel broiling.
Broil stop position