Samsung Freestanding Gas Ranges (NX58K9500 Series) Manual De Usuario

Limitations

175 °F (80 °C)

550 °F (285 °C)

Lo

Hi 

2 hours

5 hours

175 °F (80 °C)

550 °F (285 °C)

175 °F (80 °C)

550 °F (285 °C)

- 

3 hours

Lo

Hi

100 °F

550 °F

For Convection Bake or Convection Roast, use Auto Conversion to set the minimum temperature to 
200 °F (95 °C) if necessary.

Convection cooking

The convection fan at the back of the gas oven circulates hot air evenly throughout the oven cavities 
so that food is evenly cooked and browned in less time than with regular heat.

•  Ideal for foods being cooked using multiple racks.
•  Good for large quantities of food.
•  Provides the best performance for cookies, biscuits, brownies, cupcakes, 

cream puffs, sweet rolls, angel food cake, and bread.

•  Cookies bake best when cooked on flat cookie sheets.
•  When convection baking using a single rack, place the rack in rack 

position 3 or 4.

•  When convection baking using multiple racks, place the racks in positions 

3 and 5(for Cake), 2 and 5(for Cookie).

•  The oven automatically adjusts the temperature for convection baking.

•  Good for larger, tender cuts of meat, uncovered.
•  For best performance, place a broiler pan and grid under the meat 

or poultry. The pan catches grease spills and the grid prevents grease 
spatters.

•  Heated air circulates over, under, and around the food. Meat and poultry 

are browned on all sides as if they were cooked on a rotisserie.

•  See the "Roasting guide" on page 32 for details.

To change the programmed temperature, press the   Bake or   Roast or Bake button, and 
enter a new temperature. Then, press the START/SET button.

NX58H9500WS_DG68-00566A-08_EN+MES+CFR.indb   28

2016-09-08     2:14:01