Samsung GE0103MB1 Manual De Usuario

  COOKING GUIDE

Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.

Baby Food 

(Vegetables + 

Meat)

190 g 

60 %

30 sec.

Empty into ceramic deep plate. Cook covered. Stir after cooking

time. Before serving, stir well and check the temperature carefully. 

Stand for 2-3 minutes.

Baby Porridge 

(Grain + Milk + 

Fruit)

190 g

60 %

20 sec.

Empty into ceramic deep plate. Cook covered. Stir after cooking

time. Before serving, stir well and check the temperature carefully. 

Stand for 2-3 minutes.

Baby Milk

100 ml

30 %

30-40 sec.

200 ml

1 min. to 

1 min. 10 sec.

Stir or shake well and pour into a sterilised glass bottle. Place into 

the centre of turn-table. Cook uncovered. Shake well and stand

for at least 3 minutes. Before serving, shake well and check the 

temperature carefully.

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost 

frozen food in a short period of time. This can be of great advantage, if unexpected 

guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and 

take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and 

remove any giblets as soon as possible. 

Check the food occasionally to make sure that it does not feel warm. 

If smaller and thinner parts of the frozen food start to warm up, they can be shield by 

wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand 

for 20 minutes before continuing. 

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing 

time for complete defrosting will vary depending on the quantity defrosted. Please refer to 

the table below.

Hint: 

Flat food defrosts better than thick and smaller quantities need less time 

than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following

table as a guide.

Meat 
Minced Meat

250 g 

500 g 

20 %

6-7

9-12

Pork Steaks

250 g

20 %

5-7

Place the meat on turntable. Shield thinner edges with 

aluminium foil. Turn over after half of defrosting time! Stand for 

15-30 minutes.

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2014-06-06   �� 11:28:10