Samsung MG28F303EAW Manual De Usuario

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COOKING:
Food
Portion Power 
levels
Cooking 
time 
(min.)
Standing 
time 
(min.) 
Handling
Artichokes
300 g 
(1-2 pcs)
900 W
5-6
1-2
Bowl with insert 
tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set 
artichokes on tray. Add one tablespoon lemon juice. Cover 
with lid.
Fresh 
vegetables
300 g
900 W
4-5 
1-2
Bowl with insert 
tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, 
pepper) after washing, cleaning and cutting into similar size. 
Put tray into bowl. Distribute vegetables on insert tray. Add 
2 tablespoons water. Cover with lid.
Frozen 
vegetables
300 g
600 W
7-8
2-3
Bowl with insert 
tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert 
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir 
well after cooking and standing.
Rice
250 g
900 W
15-18
5-10
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover 
with lid. After cooking let stand white rice 5 minutes, brown 
rice 10 minutes.
Jacket 
potatoes
500 g
900 W
7-8
2-3
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam 
bowl. Add 3 tablespoons water. Cover with lid.
Stew 
(chilled)
400 g
600 W
5-6
1-2
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before 
standing.
Food
Portion Power 
levels
Cooking 
time 
(min.)
Standing 
time 
(min.) 
Handling
Soup 
(chilled)
400 g
900 W
3-4
1-2
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before 
standing.
Frozen 
soup
400 g
900 W
8-10 
2-3
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well 
before standing.
Frozen 
yeast 
dumpling 
with jam 
filling
150 g
600 W
1-2
2-3
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 
frozen dumplings side by side into the steam bowl. Cover 
with lid.
Fruit 
compote
250 g
900 W
3-4
2-3
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, 
mangoes or pineapple) after peeling, washing and cutting 
into similar sizes or cubes. Put into steam bowl. Add 1-2 
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker 
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the 
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
MG28F303EAW_EF_DE68-04179L-00_EN.indd   18
2014-04-11   �� 8:23:59