Samsung Gourmet Vapour Technology™ Electric oven 73L Manual De Usuario
English 67
C
ooking Smar
t
Food
Weight (kg)
Accessory
Level
Salmon steak
0.4-0.8
Wire rack insert +
universal tray
3
Rinse and clean salmon steaks, put side by side on the wire rack
insert and universal tray.
insert and universal tray.
Salmon roulade
0.8-1.2
Wire rack insert +
universal tray
3
Put the salmon roulades on the wire rack insert and universal tray.
After roasting, rest the roulade for 10 minutes and slice it.
After roasting, rest the roulade for 10 minutes and slice it.
* Fill the drawer with 500 ml water for vapour cooking
9. Side dishes
The auto programmes don’t include the preheating. Use the fresh vegetables.
The auto programmes don’t include the preheating. Use the fresh vegetables.
Food
Weight (kg)
Accessory
Level
Roasted
vegetables
vegetables
0.4-0.8
Universal tray
3
Rinse and prepare slices of courgette, egg plant, pepper, onion and
cherry tomatoes. Brush with olive oil, herbs and spices. Distribute
evenly on universal tray.
cherry tomatoes. Brush with olive oil, herbs and spices. Distribute
evenly on universal tray.
Stuffed tomatoes
0.4-0.8
Universal tray
3
Rinse and cut the tomatoes into halves, core them. Stuff with
mixtures (e.g. rice, mince) and put it on tray.
mixtures (e.g. rice, mince) and put it on tray.
Potato wedges
0.4-0.8
Universal tray
3
Rinse and cut potatoes into wedges. Brush with olive oil, herbs and
spices. Distribute evenly on tray and cook.
spices. Distribute evenly on tray and cook.
Baked potato
halves
halves
0.4-0.8
Universal tray
3
Cut large potatoes (each 200 g) into halves lengthways. Put with cut
side up on universal tray and brush with olive oil, herbs and spices.
side up on universal tray and brush with olive oil, herbs and spices.
NV73J9770RS_SA_DG68-00613G-03_EN.indd 67
5/23/2016 2:17:39 PM