Samsung GK640 Manual De Usuario
English - 26
Recipe
Method
Power
Level
Timing
Stand
Time
1850 W 1500 W 1300 W
SNACK & STARTERS
To cook
To cook
Bacon, rasher
C
Place on rack
HIGH
1’30”
1’40”
1’50”
1 min
Eggs, poached
X 2 C
Place in
ramekins
HIGH
0’30”
0’40”
0’45”
1 min
Eggs,
scrambled X 2 C
Beat eggs and
place in bowl
HIGH
25”-30”
30”-40”
35”-45”
1 min
Sausages X 2
Thick C
Pierce
MED
1’00”
1’10”
1’20”
2 mins
To Reheat
Sausages
Cumberland F
Place on
plate
MED
2’00”
2’10”
2’20”
2 mins
Full breakfast C Cover
MED
2’30”
2’40”
2’50”
1 min
Beefburgers F
-
HIGH
0’55”
1’05”
1’10”
1 min
Chickenburger
F
-
HIGH
0’55”
1’05”
1’10”
1 min
Donner kebab
162 g F
-
HIGH
1’00”
1’10”
1’20”
1 min
Hot Dog F
-
HIGH
1’00”
1’10”
1’20”
1 min
Pizza 190 g F
Place on
plate
LOW
2’30”
2’45”
3’00”
2 min
Chargrilled ribs
200 g F
Place on
plate
MED
3’30”
3’45”
4’00”
1 min
Wings of fire
X 6 F
Arrange on
plate, thin
parts to center
HIGH
2’00”
2’15”
2’30”
1 min
Baked Beans
500 g
Cover and
Stir half way
HIGH
2’00”
2’10”
2’20”
2 mins
Baked Beans
250 g
Cover and
Stir half way
HIGH
1’00”
1’05”
1’10”
2 mins
Recipe
Method
Power
Level
Timing
Stand
Time
1850 W 1500 W 1300 W
DESSERTS
To warm
To warm
Apple Crumble
200 g F
Cover in dish
HIGH
1’20”
1’30”
1’40”
2 mins
Christmas
Pudding 150 g
C
Place in bowl
HIGH
0’20”
0’25”
0’30”
2 mins
Jam Roly Poly
80 g F
On a plate
HIGH
1’00”
1’05”
1’10”
2 mins
Crepes Suzette
2 F
Pierce film
HIGH
0’50”
1’00”
1’10”
1 min
Suet Sponge
pudding F
X 2
HIGH
0’35”
1’05”
1’30”
2 mins
X 1
HIGH
0’40”
0’50”
1’00”
2 mins
Sponge
pudding F
X 2
HIGH
0’35”
1’05”
1’30”
2 mins
X 1
HIGH
0’40”
0’45”
0’45”
2 mins
RECIPE DISH ENTREES
To Reheat
To Reheat
Amorini &
Stilton bake C
Place in
microwave
safe dish
HIGH
3’30”
3’40”
3’50”
1 min
Chicken Tikka
masala F
Pierce film
HIGH
3’20”
3’30”
3’40”
2 mins
Thai Green
Chicken
curry F
Pierce film
HIGH
3’00”
3’15”
3’30”
2 mins
Chilli con
Carne F
Pierce film
HIGH
3’30”
3’45”
4’00”
2 mins
Chicken
cooked
½ Chilled
Place in m/w
in pierced
bag
MED
4’30”
5’00”
5’30”
2 mins
F : Frozen
C : Chilled
GK640, GK641_XEU_DE68-04279A-01_EN.indd 26
2014-08-07 �� 2:22:47