Samsung MS22M8074AT Manual De Usuario

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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate 
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is 
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how 
they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect 
areas against overcooking. Arcing can 
occur if the foil is too close to the oven 
wall or if too much foil is used.
Crust plate
Do not preheat for more than 8 minutes.
China and 
earthenware
Porcelain, pottery, glazed earthenware 
and bone china are usually suitable, 
unless decorated with a metal trim.
Disposable 
polyester cardboard 
dishes
Some frozen foods are packaged in these 
dishes.
Fast-food packaging
•  Polystyrene 
cups containers
Can be used to warm food. Overheating 
may cause the polystyrene to melt.
•  Paper bags or 
newspaper
May catch fire.
•  Recycled paper 
or metal trims
May cause arcing.
Glassware
•  Oven-to-
tableware
Can be used, unless decorated with a 
metal trim.
•  Fine glassware
Can be used to warm foods or liquids. 
Delicate glass may break or crack if 
heated suddenly.
Cookware
Microwave-
safe
Comments
•  Glass jars
Must remove the lid. Suitable for warming 
only.
Metal
•  Dishes
May cause arcing or fire.
•  Freezer bag 
twist ties
Paper
•  Plates, cups, 
napkins and 
kitchen paper
For short cooking times and warming. 
Also to absorb excess moisture.
•  Recycled paper
May cause arcing.
Plastic
•  Containers
Particularly if heat-resistant 
thermoplastic. Some other plastics may 
warp or discolour at high temperatures. 
Do not use Melamine plastic.
•  Cling film
Can be used to retain moisture. Should not 
touch the food. Take care when removing 
the film as hot steam will escape.
•  Freezer bags
✓✗
Only if boilable or oven-proof. Should not 
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
Can be used to retain moisture and 
prevent spattering.
: Recommended
✓✗
: Use caution
: Unsafe
Cookware guide
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2017-01-13     11:44:33