Samsung Freestanding Electric Range Manual De Usuario

12_ Surface cooking

HOW TO SET THE APPLIANCE FOR SURFACE COOKING

The surface elements may be hot and burns may occur. Do not touch surface 
elements until they have cooled down sufficiently.

At high or medium-high settings, never leave food unattended. Boilovers cause 
smoking and greasy spillovers may catch on fire.

Be sure you turn the control knob to 

OFF when you finish cooking.

The area between the high and off settings,  are not appropriate for cooking.

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Single surface unit control knob (left rear, right rear)

1.  Push the knob in.

2.  Turn in either direction to the setting you want.

At both the off and high settings, the knob clicks into position.

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Dual surface unit control knob (left front, right front)

The dual surface unit has 2 cooking sizes to select from so you 
can match the size of the unit to the size of the cookware you are 
using.

1.  Push the knob in.

2.  Turn in either direction to the setting you want.

To use the small surface unit, turn the control knob to the 
small burner (A) settings.

To use the large surface unit, turn the control knob to the 
large burner (B) settings.

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When changing from a high heat setting to a lower heat setting, the surface unit may stop 
glowing. This is normal.

Recommended settings

Starting most foods, bringing water to a boil, pan broiling

Continuing a rapid boil, frying, deep fat frying

Maintaining a slow boil, thickening sauces and gravies, steaming 
vegetables

Keeping foods cooking, poaching, stewing

Keeping warm, melting, simmering

FTQ352IWUX_XAA DG68-00104B.indd   12

2008-08-06   ¿ÀÀü 8:20:47