Samsung Combinato MC28H5135CK Manual De Usuario

  O

VEN USE

2-1

Green Beans

200-250 g

300-350 g

Rinse and clean green beans. Put them

evenly into a glass bowl with lid. Add 30 ml 

(2 tbsp) water when cooking for 200-250 g 

and add 45 ml (3 tbsp) for 300-450 g. 

Put bowl in the centre of turntable. Cook

covered. Stir after cooking. Stand for 

1-2 minutes.

2-2

Spinach

100-150 g

200-250 g

Rinse and clean spinach. Put into a glass

bowl with lid. Do not add water. Put bowl 

in the centre of turntable. Cook covered.

Stir after cooking. Stand for 1-2 minutes.

2-3

Peeled Potatoes

300-350 g

400-450 g

500-550 g

Wash and peel potatoes, cut into halves and 

put into a glass bowl with lid. Add 15-30 ml 

of water (1-2 tbsp). Stir after cooking. When 

cooking higher quantities stir once during 

cooking. Stand for 3-5 minutes.

2-4

Potatoes Gratin

400-450 g

800-850 g

Put the fresh potato gratin into a glass pyrex 

dish. Put the dish on the low rack. Stand for 

2-3 minutes.

2-5

Grilled Eggplants

100-150 g

200-250 g

Rinse and slice eggplants. Brush with oil and

spices. Put slices evenly on the high rack. 

Turnover after beep sounds. Press start to 

continue (The oven keeps operating if you do 

not turnover). Stand for 1-2 minutes.

2-6

Grilled Tomatoes

400-450 g

600-650 g

Rinse and clean tomatoes. Cut them

into halves and put in an ovenware dish. 

Add grated cheese on top. Put dish on the 

high rack. Stand for 1-2 minutes.

3-1

Chicken Breasts

300-350 g

400-450 g

Rinse chicken breast and put on a ceramic

plate. Cover with microwave cling film

and pierce film. Put dish on the turntable. 

Stand for 2 minutes.

3-2

Turkey Breasts

300-350 g

400-450 g

Rinse turkey breast and put on deep glass

ovenware dish. Cover with microwave cling

film and pierce film. Put dish on the turntable. 

Stand for 2 minutes.

3-3

Grilled Chicken 

Breasts

300-350 g

400-450 g

Rinse chicken breast, marinate and put them

on the high rack. Turnover as soon as the 

beep sounds. Stand for 2 minutes.

3-4

Grilled Fish Fillets

200-300 g

400-500 g

Put fish fillets evenly on the high rack. 

Turnover as soon as the beep sounds. 

Stand for 1-2 minutes.

3-5

Grilled Salmon 

Steaks

200-250 g

300-350 g

Put fish steaks evenly on the high rack. 

Turnover as soon as the beep sounds. 

Stand for 2 minutes.

3-6

Roast Fish

200-300 g

400-500 g

Brush skin of whole fish (trout or gilthead) 

with oil and add herbs and spices. Put fish 

side by side, head to tail on the high rack. 

Turnover as soon as the beep sounds. 

Stand for 3 minutes.

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2013-12-19   �� 1:56:18