Samsung MW1660SA Manual De Usuario

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11 
Operation
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave auto-
matically sets the defrosting time, power level and standing time.
1
Press the Auto Defrost button. The display shows “0.5 LB”.
2
To set the weight of your food, press the Auto Defrost button 
repeatedly. This increases the weight by 0.5 lb increments, up to 
6.0 lbs. You can also use the number buttons to enter the weight of 
the food directly. The oven calculates the defrosting time and starts 
automatically. Twice during defrosting, the oven will beep and the 
display will read “TURN THE FOOD OVER”.
3
Press the Pause/Cancel button, open the oven door, and turn the 
food over. 
4
Press the Start button to resume defrosting.
• See page 19 for the Auto Defrosting Guide
Using the Handy Helper Button
1. Press the Handy Helper button corresponding to the food you are 
cooking. The display shows “Melt Chocolate”.                                 
Press the Handy Helper button repeatedly to select the item you 
want.(Refer to the Handy Helper Chart below)
2. Press the number button to select the serving size you want. You 
can press the “1” or “2” button to select the serving size. Only the   
“1” button(serving) is available for Soften Cream Cheese and Melt 
Chocolate items.(Refer to the Handy Helper Chart below for the 
serving)
3. Press the Start button to begin cooking.
Handy Helper Chart
Note: 
Melt chocolate - Unless stirred at half time, the 
Chocolate keeps its shape even when heating time is 
over.
MICRO
Item
Weight
Remarks
Melt 
Chocolate
2 squares 
or 1 cup 
chips
Place chocolate chips or square in a 
microwave-safe dish.
Stir well at half time when the oven 
beeps, and re-start the oven.
Soften Cream 
Cheese

package
(8 oz.)
Unwrap cream cheese and place on 
microwave-safe dish.
Let stand 1-2 min.
Melt Butter
1 stick 
(1/4 lb.)
2 sticks
(1/2 lb.)
Remove wrapping and cut butter in half 
vertically.
Place butter in dish, cover with wax 
paper.
Stir well after finishing and let stand 1-2 
min.
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