Toshiba fds crystal point Manual De Usuario

Sample - Daily Timekeeping Report

DAILY TMEKPG

100 2:10AM NOV 15/00

Title, Restaurant # (POS Option #32), Time and Date of Report

EMPL

EMPLOYEE JOB TIME TIME HOURS

NO NAME DESCRIPTION IN OUT WORKED

1. STEVE B.

MANAGMNT

11:22AM 4:40PM 5:18

➀

123-45-6789

DRBRKFST

5:29PM 8:29PM 3:00

➂

1/4.50 REGULAR 8:00 OVERTIME :18

➁

--------------------------------------------------------------------------------

2. KATIE C.

DRBRKFST

11:22AM 5:33PM 6:11

111-11-1111

DRLUNCH

6:35PM 9:14PM 2:39

/ REGULAR 8:00 OVERTIME :50

--------------------------------------------------------------------------------

3. STACY O.

BARTNDR

11:23AM 4:40PM 5:17

222-22-2222

/ REGULAR 5:17 OVERTIME :00

--------------------------------------------------------------------------------

4. CHUCK D OFFICE 4:40PM 2:02AM 9:22

333-33-3333

/ REGULAR 8:00 OVERTIME 1:22

--------------------------------------------------------------------------------

➃

TOTAL LABOR $

REGULAR OVERTIME

DRBRKFST

28.00 34.91

DRLUNCH

56.00 5.94

DRDINNER

55.76 8.22

RUNNER 65.04 9.11
KITCHEN 0.00 0.00
OFFICE 0.00 0.00
HOSTESS 0.00 0.00
MANGMENT

72.50 0.00

CKTL SRV

65.00 0.00

BARTNDR

0.00 0.00

➀

Employee’s Shift information for up to 6 shifts.

➁

Breakdown of employees total hours worked into regular

and overtime hours.

➂

Count and $ amount of EMPLOYEE MEAL discounts ap-

plied by individual.

➃

Breakdown by job description of total regular & over-

time dollars earned based on employee pay rates.

7-40

Front End Reports

FDS Crystal Point