Toshiba fds crystal point Manual De Usuario
Sample - Server Productivity Report (left side)
SVR PRODUCTIVITY
100
Title, Restaurant # (POS Option #32),
BEVERAGE DESSERT FOOD LIQUOR BEER
#2 CHEF SPEC#3 CHEF SPEC#4 CHEF SPECSTEAMERS
L. COFFEE
First 2 lines of each server match 1st header line & last 2 lines match 2nd header line
STEVE B. 11/ / 21/ 1/ 3/
À
11.00 0.00 72.70 3.00 10.50
11 / 1/ 3/ 1/ 10/
0.00 7.50 18.00 9.95 10.00
KATIE C. 10/ 5/ 9/ / 6/
10.00 22.50 54.15 0.00 21.00
Á
6 / 1/ 3/ 2/ 10/
0.00 7.50 18.00 19.90 10.00
STACY O. / / / / /
0.00 0.00 0.00 0.00 0.00
/ / / / /
0.00 0.00 0.00 0.00 0.00
CHUCK D. / / / / /
0.00 0.00 0.00 0.00 0.00
/ / / / /
0.00 0.00 0.00 0.00 0.00
TOTAL SVR PRODUCTIVITY
Â
21/ 5/ 30/ 1/ 9/
21.00 22.50 126.85 3.00 31.50
17 / 2/ 6/ 3/ 20/
0.00 0.00 36.00 29.85 20.00
➀
First line for each server is count and amount for items in first line of heading; second line is
count and amount for items in second line of heading.
➁
Number of entree items sold by server.
➂
Total number and amount of tracking items for all servers, including total number of entrees
sold.
This report includes all active servers - those clocked in today.
7-70
Front End Reports
FDS Crystal Point