Toshiba fs-2700 Manual De Usuario

 

 i 

 

1.1

 

Introduction .............................................................................1-3

 

1.2

 

Order Entry Screen .................................................................1-4

1.3

 

Keyboard Layout .....................................................................1-6

1.3.1

 

1.3.2

 

Manager Mode Keyboard ...........................................1-7

1.4

 

POS Key Functions – Summary .............................................1-8

1.4.1

 

Key Function Table.....................................................1-8

 

1.5

 

Function Number Look Up ....................................................1-19

1.5.1

 

Function Number Look Up Codes ............................1-20

 

2.1

 

Manager Overrides .................................................................2-3

2.2

 

Clocking In/Out........................................................................2-4

2.2.1

 

Clock In .......................................................................2-4

2.2.2

 

Clock Out ....................................................................2-5

2.3

 

Login/Logout ...........................................................................2-6

2.3.1

 

Login ...........................................................................2-7

 

2.3.2

 

Logout .........................................................................2-7

 

 

3.1

 

Guest Checks - Overview .......................................................3-3

 

3.2

 

New Check Prompts ...............................................................3-4

 

3.2.1

 

Table Number .............................................................3-4

 

3.2.2

 

Guest Count................................................................3-5

 

3.2.3

 

Order Type..................................................................3-6

 

3.2.4

 

Order Number.............................................................3-7

 

3.2.5

 

Override Meal Period..................................................3-8

 

3.2.6

 

Add Guest Information................................................3-9

 

3.3

 

Entering Menu Items.............................................................3-10