Thermador CEF Manual De Usuario

Cooktop Operating Instructions

* These Suggested set-

tings do not apply to the 

Keep Warm features.

Melting butter, chocolate

Delicate sauces

Finishing rice

Simmering sauces with 

butter and egg yolk

Cooking vegetables, fi sh, 

broths

Eggs, fried or scrambled 

Finishing cereals, pasta

Milk

Pancakes

Pudding

Simmering meats

Steaming vegetables,

fi sh, broths

Pan frying

Popcorn

Spagetti sauces

Sauteed vegetables

Stewing meat, soups

Bacon

Braising meat

Pan frying meat, fi sh, 

eggs

Stir frying

Quickly brown or

sear meats

Hold Rapid Boil

Boiling water for vegeta-

bles, pasta, rice, etc.

RADIANT

ELEMENTS

1 to 2

2 to 3

3 to 5

3 to 6

4 to 6

7 to 8

9

All these settings are recommended without the element being preheated.

A range of heat settings are listed because the actual 

setting depends on:

1.  type and quality of pan;

2.  type, quality and temperature of the food

3.  element used; and

4.  the cook’s preferences.

208/240 Volt Connection:  The Heat Settings recom-

mended on this page are based on a 240 volt power 

source. If your cooktop is connected to 208 volts, the 

same heat settings apply but foods may take a little 

longer to fi nish cooking.