Thermador CEM365 Manual De Usuario

English 7

settings apply but foods may take a little longer to finish cooking. A range of heat 
settings are listed because the actual setting depends on:

1. type and quality of pan
2. type, quantity and temperature of the food
3. element used
4. the cook’s preference. 

Care is easy when preventative steps are taken. For example, apply a small 
amount of Cooktop Cleaning Creme® (packaged with cooktop) on a daily basis. 
This provides a protective film that makes it easy to remove water spots or food 
spatters. The temperature of the cooking surface reduces the protective qualities 
of this cleaner. It must be reapplied before each use. Use a clean cloth and apply 
Cooktop Cleaning Creme® before each use to remove dust or metal marks that 
can occur on the counterlevel surface between uses.

Pull up to remove. Slip a towel under the knob, hold edge of towel together and 
pull up. Wipe with hot, soapy cloth, rinse and dry. Do not soak!

•

Cooktop Cleaning Crème® - (packaged with cooktop) – This removes soil 
and provides a protective film that makes it easy to remove water spots or 
food spatters. The temperature of the cooking surface reduces the protective 
qualities of this cleaner. It must be reapplied before each use to prevent spat-
ter and small food particles from baking on the surface. Use only a small 

Melting butter/chocolate

LO

Delicate sauces
Finishing rice
Simmering sauces with butter and egg yolk

LO TO MED

Bacon
Cooking vegetables, fish, broths
Eggs, fried or scrambled
Finishing cereals, pasta 
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables, fish, broths
Pan frying
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups

MED

Braising meat
Pan frying meat, fish,
Stir frying
Quickly brown or sear meats
Hold rapid boil

 MED TO HI

Boiling water for vegetables, pasta, rice, etc.

HI