Thermador PCS486GL Manual De Usuario

Food

Weight or

Control

Total Suggested

Special Instructions

Thickness

Setting

Cooking Time

and Tips

MEATS

Pork

Ham Steaks

Remove excess fat from

(precooked)

1/2 inch

High

4 to 8 minutes

edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.

Hot Dogs

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

POULTRY

Chicken
Broiler/Flyer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill,

Halved or

Medium

40 to 60 minutes

turning 2 to 3 times.

Quartered

Breasts

Medium

30 to 45 minutes

FISH AND
SEAFOOD

Steaks

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

Grill, turning once. Brush

Salmon,

High

with melted butter, margarine

Swordfish

or oil to keep moist.

Whole

Grill, turning once. Brush

Catfish,

4 to 8 ounces

Medium to

12 to 20 minutes

with melted butter,

Rainbow

High

margarine or oil

Trout

SECTION FOUR: USING THE COOKTOP

GRILL COOKING CHART

Page 20