Toastmaster 1143S Manual De Usuario

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Dill Bread

water 80°F/27°C 

3/4 cup

cottage cheese

1 cup

o i l

2 T B L

s u g a r

3 T B L

s a l t

1 1/2 tsp

d ry milk

2 T B L

bread flour

4 1/4 cups

d ried dill we e d

1 T B L

d ried minced onion

1 T B L

a c t i ve dry ye a s t

1 1/2 tsp

2 1/2 tsp

Cheese Onion Bread

water 80°F/27°C

1 1/3 cups

s u g a r

1 T B L

s a l t

1 tsp

bread flour

4 cups

shredded cheddar cheese

1 cup

grated parmesan cheese

1/4 cup

d ried onion

1 T B L

a c t i ve dry ye a s t

2 tsp

1 T B L

Pesto Bread

water 80°F/27°C

1 1/3 cups

prepared pesto 80°F/27°C

1/3 cup

s a l t

1 1/2 tsp

s u g a r

2 T B L

whole wheat flour

1 1/4 cups

bread flour

3 cups

a c t i ve dry ye a s t

2 tsp

1 T B L

Jalapeño Bread

water 80°F/27°C

1 cup + 2 T B L

o i l

3 T B L

whole ke rnel corn, well dra i n e d 1 cup

jalapeño peppers, well dra i n e d

1/4 cup

s u g a r

2 T B L

s a l t

1 1/2 tsp

bread flour

4 cups

c o rn meal

2/3 cup

c i l a n t r o, dri e d

1/2 T B L

a c t i ve dry ye a s t

2  tsp

1 T B L

Italian Herb Bread

water 80°F/27°C

1 1/3 cups

o i l

3 T B L

s u g a r

2 T B L

s a l t

1 tsp

d ry milk

2 T B L

bread flour

4 1/3 cups

d ried Italian seasoning

4 tsp

a c t i ve dry ye a s t

1 1/2 tsp

2 3/4 tsp

Potato Bread

water 80°F/27°C

1 1/4 cups

o i l

3 T B L

s a l t

2 tsp

s u g a r

3 T B L

d ry milk

3 T B L

instant potato flake s

1/4 cup

bread flour

4 cups

a c t i ve dry ye a s t

2 tsp

1 T B L