Thermador CD365 Manual De Usuario
Page 14
ELECTRIC COOKING CHART
FOOD
START COOKING
CONTINUE COOKING
BREADS
French Toast, Pancakes,
5 to 6
3 to 4
Grilled Sandwiches
CEREALS
H1
3-1/2 to 5
Cornmeal, Grits,
Oatmeal
Oatmeal
CHOCOLATE
LO
EGGS
Hl
LO
Cooked in Shell
Fried, Scrambled
Fried, Scrambled
5 to 6
2 to 3
MEAT, FISH, POULTRY
Bacon, Sausage Patties
5 to 6
3 to 4
Braising: Swiss Steak,
5 to 6
LO
Pot Roast
Hl
LO
Frying: Chicl<en
5 or 6
3 to 4
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Thin Steaks, Hamburgers,
5 to 6
3 to 4
Link Sausage
Simmering: Stewed
Simmering: Stewed
Hl
LO to 2
Chicken, Corned Beef
Poaching: Fish
Poaching: Fish
5 to 6
3 to 4
POPCORN
6 to H1
2 to 3
PRESSURE COOKER
Meat, Vegetables
Hl
LO
RICE
Hl
LO
SAUCES
Tomato Base
6 to Hl
LO to 2
White, Cream, Bernaise,
Hollandaise
Hollandaise
3 to 4
LO to 2
SOUPS, STEWS
4to 5
LO to 2
STIR FRY (Flat bottom WOK)
H1
5 to 6
VEGETABLES
Dried (i.e. beans)
Hl
LO
Fresh
H I
LO
Grilled/ Sauted
5 to 6
4 to 6